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Recipes
Haemul Pajeon is a traditional Korean-style savory pancake made with a crisp, golden batter, loaded with scallions and a mix of seafood like shrimp, squid, and clams. It’s served with a tangy soy-based dipping sauce and is perfect as an appetizer, side, or light main dish. Crispy, chewy, and a little spicy if you like—it’s irresistible!
This refined yet approachable meal features golden-crusted cod fillets, served atop quinoa infused with fresh herbs, and topped with a tangy-sweet tomato jam made from cherry tomatoes, vinegar, and spices. It’s a dish that balances lightness with depth, ideal for a weekday dinner or a special night in.
Tonkatsu (Japanese breaded pork cutlet) is a wildly popular dish featuring juicy pork chops, pounded thin, breaded in crispy panko crumbs, and shallow-fried to a golden crunch. It’s traditionally served with shredded cabbage, steamed rice, and a tangy-sweet tonkatsu sauce—a Japanese-style barbecue sauce that’s finger-licking good.
These tacos feature slow-braised beef chuck, gently simmered in a rich chipotle-tomato sauce until melt-in-your-mouth tender. Served in warm tortillas and topped with quick-pickled red onions, these tacos strike the perfect balance of smoky, tangy, savory, and bright—perfect for taco night or entertaining.
These savory crêpes are filled with a creamy, garlicky mix of sautéed mushrooms, fresh spinach, and Gruyère cheese—a dish that’s rustic yet refined. The nutty sharpness of Gruyère pairs perfectly with the earthy mushrooms, while tender crêpes wrap it all in a delicate hug. Serve it with a salad for a Parisian-style lunch or a cozy dinner.
In this dish, pan-seared or oven-roasted salmon fillets are glazed with a glossy, sweet-salty teriyaki sauce and served with tender-crisp baby bok choy, either sautéed or steamed. It’s simple, elegant, and ideal for weeknight meals or casual entertaining. Serve with steamed rice for a perfectly balanced plate.
This dish is elegant in its simplicity: tender clams steamed in a garlic-infused white wine sauce, tossed with perfectly al dente linguine and finished with parsley, chili flakes, and a drizzle of olive oil. It’s light, briny, aromatic, and packed with flavor—ideal for seafood lovers and pasta enthusiasts alike.
This dish features pan-seared snapper fillets with golden, crackly skin paired with coconut milk–infused jasmine rice. It’s light yet indulgent, layered with citrus and herb notes, and ideal for warm-weather dining or when you’re craving something fresh and flavorful.
These tender, juicy chicken thighs are pan-seared until golden and coated in a zesty homemade orange glaze with a kiss of sweetness and a punch of chili. It’s fast, flavorful, and perfectly balanced with garlic, ginger, and fresh citrus. Great with rice, noodles, or sautéed greens!
Ropa Vieja, meaning “old clothes” in Spanish, is a classic Cuban dish of slow-cooked, shredded beef simmered in a rich tomato-based sauce with bell peppers, onions, olives, and warm spices. It’s hearty, aromatic, and best served over rice with a side of sweet plantains or black beans.