Pot de Crème (literally “pot of cream”) is a rich, silky French custard served in small pots or ramekins. This version features deep chocolate flavor and a melt-in-your-mouth texture — the perfect finish to an elegant meal.
Archives Recipes
Recipes
Italian Ricotta Cheesecake
This classic cheesecake is light, airy, and subtly sweet thanks to rich ricotta cheese, bright citrus zest, and a hint of vanilla. No graham cracker crust here — it’s often baked crustless or with a thin pastry base. A beautiful dessert that’s elegant yet homey.
Angel Food Cake
Angel Food Cake is a tall, airy sponge made with whipped egg whites and no fat — a true celebration of texture and simplicity. With a tender crumb and subtle sweetness, it’s perfect with berries, citrus curds, or just a dusting of powdered sugar.
Gâteau Basque (with Pastry Cream Filling)
Gâteau Basque is a golden, tender cake with a crisp, cookie-like crust and a rich, creamy center. Traditionally filled with either black cherry preserves or pastry cream, it’s a staple of Basque home baking and pâtisseries alike.
Tres Leches Cake (Three Milks Cake)
This ultra-moist cake is made by soaking a light sponge in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. Topped with fluffy whipped cream, it’s sweet, rich, and melt-in-your-mouth delicious — yet surprisingly airy.
Sacher Torte
A Viennese classic created in 1832, Sacher Torte is a decadent, dense chocolate cake with a layer of tart apricot jam, enrobed in a smooth chocolate glaze. Traditionally served with unsweetened whipped cream, it’s refined, rich, and not overly sweet — a truly sophisticated dessert.
Churros con Chocolate
Churros con Chocolate is a traditional Spanish breakfast or dessert featuring deep-fried, ridged dough sticks served with thick hot chocolate. Crispy on the outside and soft inside, they’re perfect for dunking and indulgent enjoyment.
Coconut Tapioca Pudding
This silky dessert combines tender pearls of tapioca suspended in rich coconut milk, lightly sweetened and subtly perfumed with vanilla. It’s popular across many Asian and tropical cuisines, offering a light yet satisfying way to end a meal.
Yuzu Tart
This elegant dessert features a silky custard filling made from fragrant yuzu juice, nestled in a buttery, crisp tart shell. With its balance of tartness and sweetness, the yuzu tart is a refreshing twist on a classic lemon tart, elevated by the floral complexity of this prized Japanese citrus.
Sweet Potato Pie
This beloved Southern dessert features silky mashed sweet potatoes blended with warm spices, eggs, and cream, all nestled in a flaky pie crust. It’s sweet, earthy, and soul-soothing — like pumpkin pie’s Southern cousin, but with even more flavor.