Mochi Ice Cream is a fusion of traditional Japanese glutinous rice dough and creamy ice cream centers. With a tender, chewy exterior and cool, smooth interior, these bite-sized delights are fun to make and even more fun to eat.
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Recipes
Lemon Meringue Pie
A timeless dessert with a crisp, buttery pie crust filled with a tangy, silky lemon curd, topped with pillowy meringue that’s toasted to golden perfection. It’s sweet, tart, and beautifully textured — a show-stopper for any occasion.
Molten Chocolate Lava Cake
Molten Chocolate Lava Cake is a warm, rich individual chocolate cake with a gooey, molten center. Crisp on the outside and molten in the middle, it’s the perfect romantic or indulgent dessert — simple to make but always impressive.
Sticky Toffee Pudding
A quintessential British dessert, Sticky Toffee Pudding features a moist sponge cake made with finely chopped dates, drenched in a warm toffee sauce and often served with vanilla ice cream or custard. It’s comforting, sticky, sweet — and simply unforgettable.
Crème Brûlée
Crème Brûlée, or “burnt cream,” is a luscious baked custard infused with vanilla and topped with a crisp layer of caramelized sugar. Its silky-smooth texture and glass-like top offer a beautiful contrast in every spoonful — elegant and surprisingly easy to master at home.
Pork Vindaloo
Pork Vindaloo is a bold and tangy Indian curry originating from Goa, with roots in the Portuguese dish Carne de Vinha d’Alhos (meat with wine and garlic). In the Indian adaptation, vinegar replaces wine, and spices like cumin, cinnamon, and chilies create a fiery, complex curry. Traditionally made with fatty pork shoulder for melting tenderness, this dish is as rich in history as it is in flavor.
Tonkatsu (Japanese Breaded Pork Cutlet)
Tonkatsu is a crispy, golden-brown pork cutlet that’s deep-fried to perfection and served with shredded cabbage and tangy tonkatsu sauce. A staple of Japanese cuisine, it’s crunchy on the outside, juicy inside, and absolutely satisfying.
Nordic Pan-Fried Arctic Char with Dill Butter
A dish that celebrates the clean, cold waters of the North, pan-fried Arctic char is known for its delicate, salmon-like texture and mild, buttery flavor. Paired with a fragrant dill and lemon butter, this Scandinavian-inspired main course is elegant, easy, and deeply comforting — best served with boiled new potatoes and a slice of rye crispbread.
French Sole Meunière
A timeless dish of Dover sole (or other flatfish) prepared à la meunière — literally “miller’s wife style” — meaning dredged lightly in flour and pan-fried in butter, then finished with a simple yet luxurious brown butter, lemon, and parsley sauce. It’s delicate, nutty, and effortlessly French.