Great Easy Recipe - Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop
Recipes
Duck à l’Orange is a refined French dish that pairs crispy-skinned roast duck with a vibrant, tangy-sweet orange sauce. The contrast between the duck’s rich, gamey flavor and the bright citrus glaze is what makes this dish unforgettable. It’s elegant, festive, and perfect for special occasions.
Butter Chicken, or Murgh Makhani, is a beloved North Indian dish featuring tender chicken simmered in a velvety tomato-based sauce enriched with butter, cream, and warm spices. Known for its mild heat and rich flavor, it’s both comforting and luxurious, perfect for pairing with naan or basmati rice.
Coq au Vin is a rustic French dish that transforms humble ingredients into something truly comforting and elegant. Chicken is braised slowly in red wine with mushrooms, pearl onions, garlic, herbs, and smoky bacon until meltingly tender. Traditionally made with rooster (coq), modern versions use chicken thighs or a whole cut-up bird for ease and richness.
Veal Marsala is a timeless dish of pan-seared veal cutlets gently simmered in a mushroom and Marsala wine sauce. Delicate yet full of depth, this dish hails from Italian-American kitchens and is ideal for special occasions, romantic dinners, or when you want something sophisticated but comforting.
Lamb Tagine with Apricots is a traditional Moroccan dish that beautifully balances savory, sweet, and aromatic spices. Slow-braised lamb becomes meltingly tender as it simmers with dried apricots, cinnamon, saffron, and ginger, creating a sauce that’s rich, sweet, and warmly spiced. Typically cooked in a tagine pot but equally doable in a Dutch oven, this dish is deeply comforting and fragrant.
Bulgogi, which means “fire meat,” is a beloved Korean dish featuring thin slices of marinated beef that are grilled or stir-fried to perfection. The marinade is savory-sweet and full of umami, thanks to soy sauce, sesame oil, garlic, and pear — all key components of traditional Korean flavor. Tender and caramelized, Bulgogi is often served with rice, lettuce wraps, and banchan (side dishes).
Ribeye steak is beloved for its rich marbling and deep flavor. When seared until golden and basted in butter, it becomes a restaurant-quality meal. Crowned with a pat of homemade herb butter, this dish balances richness with freshness, ideal for date nights, dinner parties, or solo steakhouse indulgence at home.
Beef Bourguignon is a classic French stew from Burgundy that transforms humble ingredients, beef, red wine, onions, mushrooms, and bacon, into something deeply luxurious. The beef is slow-braised in red wine until meltingly tender, enriched with aromatics, and finished with a silky, concentrated sauce. It’s the essence of rustic French cooking, bold, earthy, and elegant.
Grilled octopus is a beloved dish throughout the Mediterranean, prized for its tender, meaty texture and smoky finish from the grill. Paired with romesco, a vibrant Catalan sauce made with roasted peppers, almonds, garlic, and olive oil, it’s both rustic and refined. Perfect as an appetizer or light main course.
Garlic Butter Scallops with Risotto is a dish that unites the silky, nutty creaminess of Parmesan risotto with the sweet, golden-seared scallops cloaked in a garlic butter sauce. This combination creates a luxurious, elegant main course where both components shine, deeply satisfying yet surprisingly simple with proper technique.