Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Beetroot & Horseradish Soup is a vivid, bold, and velvety dish that brings together the earthy sweetness of beets and the peppery heat of horseradish. It’s a beautiful fusion of comfort and spice — often enjoyed warm in winter or chilled in summer, particularly in Eastern European cuisines.
Parsnip, Pear & Thyme Soup is a delicate, velvety soup that strikes a lovely balance between sweet and savory. Roasted parsnips offer earthy warmth, ripe pears bring natural sweetness, and thyme lends a fragrant, herbaceous backbone. It’s a perfect starter for fall or winter meals, yet light enough for year-round enjoyment.
Boar Chorizo & Chickpea Soup is a bold, rustic dish with Spanish flair — combining smoky, spiced chorizo made from wild boar, earthy chickpeas, and rich tomato broth infused with garlic, paprika, and a hint of sherry. It’s a one-pot wonder that’s deeply satisfying and perfect for a chilly evening.
Turkish Yogurt Chicken Soup (Toyga Çorbası) is a traditional Anatolian soup that brings together tender chicken, creamy yogurt, soft grains (like rice or wheat), and aromatic herbs. It’s tangy, nourishing, and soul-soothing — often served as a comforting main or as a starter to a larger Turkish meal.
Irish Fish Pie Soup is a deconstructed version of the classic fish pie — all the creamy, briny comfort of the original dish, but in spoonable, soup form. Think flaky white fish, sweet leeks, and buttery potatoes in a silky broth enriched with cream and a touch of mustard. It’s cozy, nourishing, and effortlessly elegant.
Alaskan Salmon Chowder is a creamy, hearty soup loaded with tender chunks of salmon, sweet corn, potatoes, and fragrant herbs — a comfort classic from the Pacific Northwest. Rich but not heavy, this chowder is perfect for brisk evenings, cozy weekends, or anytime you crave a bowl of soulful warmth with a wild-caught twist.
Black Garlic & Cauliflower Soup is a creamy, savory, and slightly mysterious bowl of goodness. Black garlic adds a deep umami-sweet richness that pairs beautifully with the nutty smoothness of roasted cauliflower. This soup is elegant enough for a dinner party and comforting enough for a cozy night in.
Spicy Bison Chili Soup blends the bold, slightly sweet flavor of lean bison with smoky spices, beans, and tomatoes to create a protein-rich, soul-warming soup with chili-like heartiness and a brothy twist. It’s the perfect cold-weather bowl — satisfying yet light, deeply flavorful, and packed with nutritious punch.
Wild Goose & Barley Soup is a deeply satisfying, rustic dish that celebrates the bold, gamey flavor of wild goose with the hearty chew of pearl barley. This soup is ideal for cooler months — warming, nourishing, and layered with earthy aromatics. It’s a staple in traditional hunting cultures and makes a fantastic centerpiece for an autumn or winter gathering.
Bulgarian Beef Tripe Soup (Shkembe Chorba) is a bold, traditional Balkan soup known for its rich, velvety broth made from beef tripe, spiced with garlic, vinegar, and paprika. It’s beloved as a hearty meal and a classic hangover remedy. Often served with optional toppings like chili oil or extra garlic-vinegar sauce, it’s a uniquely flavorful dish that appeals to adventurous palates.