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A soul-warming soup made with meaty oxtail, root vegetables, and aromatic herbs, simmered for hours to coax out a rich, gelatinous broth. The result? Deeply savory, slightly sticky, and incredibly satisfying, perfect for cold evenings or when you need true comfort in a bowl.
Harira is Morocco’s beloved soup, traditionally served to break the fast during Ramadan, but cherished year-round. This nourishing, slow-cooked blend of tender lamb, lentils, chickpeas, and vermicelli in a spiced tomato broth is brightened at the end with fresh herbs and lemon.
Despite the name, this soup isn’t served at weddings, “wedding” refers to the marriage of flavors between savory meat and leafy greens. This cozy classic features tender mini meatballs, pearls of pasta, and vibrant greens in a rich, golden broth.
A savory and nourishing soup filled with tender chunks of beef, nutty pearl barley, and vegetables simmered slowly in a rich, aromatic broth. It’s a classic cold-weather staple that brings old-world heartiness and timeless comfort.
A creamy, hearty chowder brimming with tender shrimp, sweet corn, and smoky undertones. This dish marries the sweetness of summer produce with coastal seafood richness — perfect for cooler evenings or as a comforting centerpiece.
Haemul Tang is a bold and spicy Korean soup brimming with assorted seafood, vegetables, and an umami-rich anchovy broth. Infused with gochugaru (Korean red pepper flakes), garlic, and herbal aromatics, it’s vibrant, warming, and deeply comforting
A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami
Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.
A rich, creamy soup built around flaky smoked haddock, tender potatoes, and sweet onions — this British classic is all about comfort. With deep umami from smoked fish and gentle creaminess from milk and butter, it’s simple, rustic, and utterly satisfying.