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Recipes
A fiery, herb-laced fish stew born from the culinary melting pot of the Caribbean — brimming with okra, bell peppers, aromatics, and tender white fish, all simmered in a deeply flavorful, slightly thickened broth. Bold, rustic, and unapologetically vibrant.
A warm and healing Japanese-style soup featuring tender white cod, earthy mushrooms, tofu, and bok choy simmered in a dashi-based miso broth. Simple, elegant, and packed with umami — a perfect light meal for any day of the week.
A deeply flavored seafood stew from the Tuscan coast, traditionally made with a variety of fish and shellfish, slowly simmered in a garlicky tomato-wine broth and served with toasted rustic bread.
A rich, aromatic, and soul-soothing soup blending creamy coconut milk with fresh herbs, tender white fish, and a zing of lime — a perfect representation of Thai comfort in a bowl.
Golden, charred cubes of salty halloumi cheese skewered with juicy vegetables, brightened with fresh lemon juice and mint. A simple, summery appetizer packed with Mediterranean charm.
Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.
Delicate zucchini (courgette) flowers filled with creamy herbed ricotta, lightly fried or baked until golden. A stunning starter that’s as beautiful as it is flavorful.
Bold, juicy wild boar sausages seared and sliced into bites, served atop or alongside a tangy, sweet apple chutney infused with warming spices. An earthy, autumnal appetizer full of rustic charm and richness.
Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.
Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.