A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
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Recipes
Venison Carpaccio with Juniper & Truffle Oil
Paper-thin slices of venison loin lightly cured and served raw, dressed with crushed juniper, a drizzle of truffle oil, microgreens, and shaved Parmesan. Earthy, aromatic, and luxurious.
Turkey & Cranberry Phyllo Parcels
Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.
Chicken Yakitori with Sesame Glaze
Tender, juicy skewered chicken grilled to perfection and brushed with a sweet-savory soy glaze enriched with toasted sesame. Perfect as an appetizer or izakaya-style small bite.
Mini Chicken Caesar Bites
Crunchy romaine leaves or crisp cups filled with juicy grilled chicken, creamy Caesar dressing, and parmesan crisps — a refined yet fun appetizer ideal for entertaining.
Tandoori Chicken Skewers with Raita
Juicy pieces of chicken marinated in a vibrant yogurt and spice blend, grilled or roasted to smoky perfection, and served with a cooling cucumber-mint raita. A modern twist on a North Indian classic.
Chicken Liver Mousse with Red Onion Marmalade
A smooth and luxurious pâté-style spread, gently spiced and finished with brandy, served alongside a sweet-savory red onion marmalade on toasted baguette. Elegant, earthy, and indulgent.
Pastrami Sliders with Pickled Slaw
Juicy slices of pastrami layered on soft slider buns with tangy pickled cabbage slaw and zesty mustard aioli. These bold, flavorful bites are sure to disappear fast.
Duck Rillettes on Crostini
Rich, shredded duck confit folded into its own fat and herbs, served on toasted crostini for an indulgent, melt-in-your-mouth bite with rustic French charm.
Mini Meatballs in Smoky Tomato Sauce
uicy, herby mini beef meatballs nestled in a bold tomato sauce infused with smoked paprika and a hint of chili. A versatile appetizer that’s equally at home on cocktail sticks or served tapas-style.