Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
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Recipes
Beef Carpaccio with Parmesan & Arugula
Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.
Crispy Calamari Rings with Romesco Dip
Lightly battered calamari rings fried to golden perfection, paired with a bold, nutty, and smoky Spanish-style romesco dip. Crunchy, vibrant, and utterly addictive.
Crab-Stuffed Mushrooms
Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.
Prawn Cocktail Verrines with Avocado Cream
Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.
Garlic Butter Scallops on Polenta Discs
Perfectly seared scallops with golden edges and buttery centers, served over pan-fried discs of creamy polenta and finished with herbaceous garlic butter. Sophisticated, satisfying, and irresistibly good.
Mini Lobster Tacos with Mango Slaw
Succulent lobster meat lightly dressed with lime and herbs, nestled in mini tortillas and topped with a bright, zesty mango slaw. A show-stopping appetizer with a tropical twist.
Crispy Cod Fritters with Lemon Aioli
Golden, bite-sized cod fritters mixed with herbs and spices, fried to perfection and served with a tangy homemade lemon aioli. Think Spanish “buñuelos de bacalao” meets coastal comfort food.
Smoked Mackerel Pâté with Toast Points
A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.
Gravlax on Rye with Mustard Dill Sauce
Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple, elegant, and packed with flavor.