Delicately diced sashimi-grade tuna tossed in a soy-lime dressing, layered with creamy avocado and garnished with crispy shallots and sesame seeds. Elegant, refreshing, and packed with flavor.
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Recipes
Carrot Lox on Rye Crackers with Dill Cashew Cream
Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.
Stuffed Mushrooms with Herbed Ricotta & Walnut Crumble
Tender mushrooms filled with garlicky herbed ricotta, topped with a savory walnut crumble and baked until golden. A rich yet fresh appetizer with a delightful crunch.
Mini Lobster Rolls on Brioche Buns
Elegant yet simple, these mini rolls showcase sweet lobster meat in a creamy dressing, tucked into buttery brioche buns — small in size, big on flavor.
Puff Pastry Pinwheels with Tapenade & Goat Cheese
Golden puff pastry spirals filled with tangy goat cheese and savory olive tapenade — crisp, rich, and ready to impress.
Deviled Eggs with Curry & Crispy Shallots
Classic deviled eggs get an aromatic upgrade with mild curry powder and a crispy shallot topping that adds depth and crunch.
Corn Fritters with Chili-Lime Crema
Golden, crispy fritters bursting with sweet corn and herbs, served with a creamy chili-lime sauce for the perfect spicy-savory bite.
Mini Bánh Mì Sliders
Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.
Vietnamese Shrimp Toasts (Chao Tom)
Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.
Brie & Fig Jam Tartlets
Flaky puff pastry tartlets filled with creamy brie and sweet fig jam — a simple, classy bite perfect for holidays, wine nights, or hors d’oeuvres spreads.