Charred, smoky shishito peppers tossed with flaky sea salt and a splash of fresh lime — a quick, 3-ingredient appetizer that’s endlessly poppable.
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Recipes
Spiced Lamb Koftas with Yogurt Mint Sauce
Juicy, aromatic lamb skewers served with a cool, herby yogurt dip — a bold, balanced appetizer inspired by Middle Eastern and Mediterranean flavors.
Mini Spanakopita Triangles
Delicate layers of phyllo dough envelop a rich, savory filling of spinach, feta, and fresh herbs, baked until crisp and golden brown.
Sweet Potato Rounds with Whipped Feta & Pomegranate
Roasted sweet potato slices topped with fluffy whipped feta, pomegranate jewels, and herbs — a sweet-savory delight in every bite.
Smoked Trout Mousse on Rye Crisps
A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.
Lemongrass Chicken Skewers with Peanut Sauce
Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.
Goat Cheese & Sun-Dried Tomato Stuffed Peppadews
Sweet and mildly spicy peppadew peppers filled with tangy goat cheese, sun-dried tomatoes, and herbs — the perfect no-fuss party bite.
Prosciutto-Wrapped Asparagus with Balsamic Glaze
A sophisticated starter featuring tender asparagus wrapped in salty prosciutto and drizzled with a sticky, reduced balsamic glaze.
Garlic Butter Mushrooms on Toasted Baguette
Golden toasted baguette slices topped with sautéed mushrooms in garlicky herb butter — the perfect blend of rustic comfort and savory elegance.
Mini French Onion Tartlets
Caramelized onions kissed with thyme and wine, nestled in crisp pastry shells with gooey Gruyère — the perfect two-bite appetizer with classic Parisian charm.