A light and vibrant starter layered with thinly sliced beets, zesty vinaigrette, peppery arugula, and a sprinkle of toasted seeds for crunch — bold in color, refined in flavor.
Archives Recipes
Recipes
Zucchini Fritters with Lemon Yogurt Dip
Golden, herby zucchini fritters pan-fried to crispy perfection and served with a cool, citrusy yogurt dip — fresh, flavorful, and irresistibly snackable.
Vietnamese Rice Paper Rolls with Peanut Dipping Sauce
Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.
Whipped Feta with Honey & Pistachios (with Crostini)
A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.
Mini Caprese Skewers with Balsamic Glaze
A visually stunning and refreshingly simple no-cook appetizer that channels the spirit of a classic Caprese salad — reimagined into elegant bite-sized skewers.
Endive Boats with Blue Cheese, Pear & Walnuts
A chic, hand-held canapé featuring Belgian endive filled with creamy blue cheese, sweet ripe pear, toasted walnuts, and a drizzle of honey or balsamic — an instant favorite at any table.
Smoked Salmon Rosettes on Cucumber Rounds with Dill Crème Fraîche
A bite-sized delight of crisp cucumber, luxurious smoked salmon, and a cool herby cream — effortless elegance for your next gathering.
Burrata with Roasted Cherry Tomatoes & Basil Oil
A velvety starter that balances creamy, sweet, and herbaceous notes with rustic charm and finesse.