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Recipes
A Prohibition-era classic, the Bee’s Knees is a simple yet elegant gin cocktail that combines the bright zest of lemon with the floral sweetness of honey. Light, refreshing, and effortlessly sophisticated, it’s a perfect balance of sweet and tart.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Citrusy, floral, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Shaken
A modern classic created in 2007 by bartender Sam Ross, the Paper Plane is a perfectly balanced, equal-parts cocktail. It combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice for a tart, slightly bitter, and subtly sweet drink with a bright, orangey hue.
🍸 Style: Modern Classic / Equal Parts
🌿 Flavor Profile: Citrusy, bittersweet, smooth
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Nick and Nora glass
🧊 Method: Shaken
A pre-Prohibition classic, the Corpse Reviver #2 is a light, citrusy, and slightly herbal cocktail that packs a punch. It’s made with gin, Cointreau, Lillet Blanc, fresh lemon juice, and a hint of absinthe. A well-balanced, eye-opening drink, it’s perfect as a pre-dinner aperitif.
🍸 Style: Classic / Pre-Prohibition
🌿 Flavor Profile: Citrus-forward, herbal, slightly bitter
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Shaken
A tropical, rum-forward cocktail with a sophisticated bitter edge from Campari. The Jungle Bird combines dark rum, pineapple juice, lime juice, simple syrup, and Campari to create a layered, vibrant drink with both sweetness and depth.
🍸 Style: Tiki / Tropical
🌿 Flavor Profile: Bitter, fruity, slightly smoky
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or tiki mug
🧊 Method: Shaken
A refined, amber-hued cocktail that pairs the richness of cognac with the zesty brightness of lemon and the sweet orange notes of triple sec. The Sidecar is both classy and refreshing, making it ideal for after-dinner sipping or a sophisticated cocktail hour.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Bright, citrusy, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or martini glass
🧊 Method: Shaken
A vibrant and refreshing Brazilian cocktail that combines the grassy, earthy notes of cachaça with the bright acidity of fresh lime and the subtle sweetness of sugar. The Caipirinha is bold, zesty, and perfect for summer sipping.
🍸 Style: Sour / Refreshing
🌿 Flavor Profile: Citrusy, earthy, sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned / Rocks glass
🧊 Method: Muddled and built over ice
A timeless, silky gin cocktail that combines raspberry syrup, fresh lemon juice, and a frothy egg white for a delicate, visually striking cocktail. Named after a gentlemen’s club in Philadelphia, it’s as sophisticated as it is refreshing.
🍸 Style: Sour / Pre-Prohibition Classic
🌿 Flavor Profile: Tart, fruity, velvety
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe glass
🧊 Method: Shaken
A vibrant, refreshing cocktail made with pisco, fresh lime juice, simple syrup, and egg white, topped with aromatic bitters. The Pisco Sour is a beautifully balanced drink that’s both tart and silky, with a distinctive frothy cap.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Tart, smooth, slightly herbal
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe glass or rocks glass
🧊 Method: Shaken
A robust and spirit-forward cocktail made with whiskey, sweet vermouth, and Campari. The Boulevardier delivers a rich, complex flavor profile, combining the warmth of bourbon or rye with the bitterness of Campari and the herbal sweetness of vermouth.
🍸 Style: Spirit-forward / Classic
🌿 Flavor Profile: Bold, bittersweet, oaky
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or coupe
🧊 Method: Stirred and strained
A refreshing gin cocktail with fresh lemon juice, simple syrup, and soda water, served over ice in a tall glass. It’s crisp, bubbly, and effortlessly sophisticated—ideal for brunch, summer afternoons, or anytime you crave a zesty, fizzy drink.
🍸 Style: Highball / Classic
🌿 Flavor Profile: Citrusy, slightly sweet, fizzy
🕰 Time to Make: 5 minutes
🥃 Glassware: Collins glass or highball glass
🧊 Method: Shaken and topped with soda