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Recipes
A refreshing Cuban cocktail made with fresh mint leaves, lime juice, white rum, sugar, and soda water. The Mojito is a perfect balance of sweetness, citrus, and herbal mint flavor, making it an ideal summertime drink.
🍸 Style: Refreshing / Long Drink
🌿 Flavor Profile: Minty, citrusy, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball or Collins glass
🧊 Method: Muddled and built over ice
A crisp and invigorating cocktail made with vodka, fresh lime juice, and fiery ginger beer, served over ice in a frosty copper mug. The Moscow Mule is a refreshing sipper with a perfect balance of spice, citrus, and spirit.
🍸 Style: Highball / Refreshing
🌿 Flavor Profile: Zesty, spicy, effervescent
🕰 Time to Make: 5 minutes
🥃 Glassware: Copper mug or highball glass
🧊 Method: Built over ice
A classic cocktail that beautifully balances the warmth of whiskey with the bright tang of fresh lemon juice and the subtle sweetness of simple syrup. Optionally topped with a velvety egg white foam for a luxurious finish.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Tart, sweet, slightly oaky
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned or rocks glass
🧊 Method: Shaken
A minimalist cocktail originating in Cuba, the Daiquiri is a perfectly balanced mix of rum, lime, and sugar. It’s shaken and served straight up, offering a bright, zesty, and smooth sipping experience.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Tart, crisp, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Shaken and strained
A timeless whiskey cocktail that’s both elegant and bold, the Manhattan combines smooth rye or bourbon with sweet vermouth and aromatic bitters. Stirred and served straight up or on the rocks, it’s garnished with a maraschino cherry for a touch of sweetness.
🍸 Style: Spirit-forward / Classic
🌿 Flavor Profile: Rich, smooth, slightly bitter
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or rocks glass
🧊 Method: Stirred and strained
A crisp and citrusy tequila cocktail made with grapefruit soda or fresh juice, lime, and a salted rim. The Paloma is refreshing and tangy with just a touch of sweetness, making it a favorite for warm-weather sipping and taco nights alike.
🍸 Style: Highball / Refreshing
🌿 Flavor Profile: Bright, citrusy, slightly bitter, lightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball or Collins glass
🧊 Method: Built over ice
A legendary rum cocktail with roots in mid-century tiki culture, the Mai Tai combines rich rums, zesty lime, and nutty orgeat with orange liqueur for a layered, exotic drink that’s both refreshing and bold.
🍸 Style: Tiki / Tropical
🌿 Flavor Profile: Fruity, nutty, citrusy, complex
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or tiki mug
🧊 Method: Shaken, served over crushed ice
A crisp and bubbly cocktail that combines gin, lemon juice, and simple syrup topped with Champagne. Served in a flute or coupe, it’s bright, elegant, and refreshing—originally named after a powerful French field gun due to its punchy kick.
🍸 Style: Sparkling / Citrus-based
🌿 Flavor Profile: Dry, citrusy, slightly floral
🕰 Time to Make: 5 minutes
🥂 Glassware: Champagne flute or coupe
🧊 Method: Shaken and topped
A classic Venetian cocktail that balances the bittersweet orange notes of Aperol with crisp Prosecco and a splash of soda water. Served over ice with an orange slice, it’s low in alcohol and high in refreshment.
🍸 Style: Aperitivo / Low-ABV
🌿 Flavor Profile: Bittersweet, citrusy, effervescent
🕰 Time to Make: 5 minutes
🥂 Glassware: Large wine glass or balloon glass
🧊 Method: Built over ice
A modern classic blending vodka, fresh espresso, coffee liqueur, and a touch of sweetness, shaken into a silky, frothy finish. It’s indulgent, aromatic, and ideal for dessert hour or late-night sophistication.
🍸 Style: Dessert / After-dinner cocktail
🌿 Flavor Profile: Rich, bittersweet, smooth
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Shaken