Affogato al Caffè is the ultimate Italian two-ingredient dessert — simplicity meets indulgence. "Affogato" means "drowned," referencing the way a shot of hot espresso envelops a scoop of vanilla gelato. This heavenly combination is perfect after a meal or as a quick gourmet treat.
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Chill Your Cups (Optional):
Place your serving glasses in the freezer for 10 minutes so the gelato doesn’t melt too quickly. -
Scoop the Gelato:
Add one generous scoop of vanilla gelato into each chilled glass. -
Brew the Espresso:
Prepare two fresh shots of espresso using an espresso machine or stovetop Moka pot. The coffee should be hot and strong. -
Assemble:
Just before serving, slowly pour one shot of espresso over each scoop of gelato. -
Optional Flair:
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Sprinkle with dark chocolate shavings or crushed biscotti.
-
Add a splash of liqueur for a boozy twist.
-
Serve immediately with a small spoon.
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Ingredients
Directions
-
Chill Your Cups (Optional):
Place your serving glasses in the freezer for 10 minutes so the gelato doesn’t melt too quickly. -
Scoop the Gelato:
Add one generous scoop of vanilla gelato into each chilled glass. -
Brew the Espresso:
Prepare two fresh shots of espresso using an espresso machine or stovetop Moka pot. The coffee should be hot and strong. -
Assemble:
Just before serving, slowly pour one shot of espresso over each scoop of gelato. -
Optional Flair:
-
Sprinkle with dark chocolate shavings or crushed biscotti.
-
Add a splash of liqueur for a boozy twist.
-
Serve immediately with a small spoon.
-