The Apple Old Fashioned is a fall-inspired take on the timeless Old Fashioned cocktail. This version brings the warmth of bourbon together with the crisp, slightly sweet essence of apple, making it a perfect choice for cozy evenings or holiday gatherings.
Ingredients:
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1 cup Water
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1 cup Brown Sugar
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1 Apple, thinly sliced
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1 Cinnamon Stick
Instructions:
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Prepare the Apple Cinnamon Syrup:
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In a small saucepan, combine water, brown sugar, apple slices, and the cinnamon stick.
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Stir over medium heat until the sugar dissolves and the mixture comes to a gentle simmer.
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Reduce heat to low and let it simmer for 10-15 minutes, allowing the flavors to infuse.
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Remove from heat and let it steep for an additional 15-20 minutes.
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Strain the syrup through a fine mesh sieve, discarding the solids.
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Allow the syrup to cool to room temperature and store in a sealed jar in the refrigerator for up to 2 weeks.
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Prepare the Glass:
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In a rocks glass, add a large ice cube or several smaller cubes.
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Combine Ingredients:
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Add bourbon, apple cider, maple syrup, Angostura bitters, and apple bitters (if using).
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Stir to Chill:
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Stir the mixture gently for 20-30 seconds to chill and slightly dilute.
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Garnish:
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Express the oils from the orange peel by holding it over the glass and twisting.
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Drop the peel into the glass.
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Add a fresh apple slice and a cinnamon stick for aromatic appeal.
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Serve immediately while the cocktail is cold and the apple and cinnamon aromas are fresh.
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For a more intense apple-cinnamon flavor, you can rim the glass with a mix of cinnamon sugar before adding the ice and pouring the cocktail.
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Appetizers: Spiced nuts, apple and brie crostini, charcuterie board with smoked meats and sharp cheddar.
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Main Course: Roast pork with apple compote, maple-glazed salmon, grilled lamb chops.
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Dessert: Apple pie, spiced pecan cookies, cinnamon apple fritters.
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Non-Alcoholic Version: Replace bourbon with chilled apple cider or a spiced apple soda.
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Smoked Apple Old Fashioned: Use smoked ice cubes or lightly smoke the glass before serving for a dramatic effect.
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Spiced Apple Old Fashioned: Add a dash of allspice or nutmeg for extra warmth.
Ingredients
Directions
Ingredients:
-
1 cup Water
-
1 cup Brown Sugar
-
1 Apple, thinly sliced
-
1 Cinnamon Stick
Instructions:
-
Prepare the Apple Cinnamon Syrup:
-
In a small saucepan, combine water, brown sugar, apple slices, and the cinnamon stick.
-
Stir over medium heat until the sugar dissolves and the mixture comes to a gentle simmer.
-
Reduce heat to low and let it simmer for 10-15 minutes, allowing the flavors to infuse.
-
Remove from heat and let it steep for an additional 15-20 minutes.
-
Strain the syrup through a fine mesh sieve, discarding the solids.
-
Allow the syrup to cool to room temperature and store in a sealed jar in the refrigerator for up to 2 weeks.
-
-
Prepare the Glass:
-
In a rocks glass, add a large ice cube or several smaller cubes.
-
-
Combine Ingredients:
-
Add bourbon, apple cider, maple syrup, Angostura bitters, and apple bitters (if using).
-
-
Stir to Chill:
-
Stir the mixture gently for 20-30 seconds to chill and slightly dilute.
-
-
Garnish:
-
Express the oils from the orange peel by holding it over the glass and twisting.
-
Drop the peel into the glass.
-
Add a fresh apple slice and a cinnamon stick for aromatic appeal.
-
-
Serve immediately while the cocktail is cold and the apple and cinnamon aromas are fresh.
-
For a more intense apple-cinnamon flavor, you can rim the glass with a mix of cinnamon sugar before adding the ice and pouring the cocktail.
-
Appetizers: Spiced nuts, apple and brie crostini, charcuterie board with smoked meats and sharp cheddar.
-
Main Course: Roast pork with apple compote, maple-glazed salmon, grilled lamb chops.
-
Dessert: Apple pie, spiced pecan cookies, cinnamon apple fritters.
-
Non-Alcoholic Version: Replace bourbon with chilled apple cider or a spiced apple soda.
-
Smoked Apple Old Fashioned: Use smoked ice cubes or lightly smoke the glass before serving for a dramatic effect.
-
Spiced Apple Old Fashioned: Add a dash of allspice or nutmeg for extra warmth.