A delicious twist on jalapeño poppers, these crispy baked wontons are stuffed with a creamy blend of sharp cheddar , cream cheese , and fresh jalapeño peppers . Unlike their deep-fried cousins, these are baked until golden , making them lighter but still satisfyingly crunchy. Great for dipping or enjoying straight off the tray!
Yields 6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 20 minsCook Time 15 minsTotal Time 35 mins~24 wontons
For the Filling
1 cup sharp cheddar cheese, shredded
4 oz cream cheese, softened
2 jalapeños, finely chopped (seeds removed for milder heat)
1 clove garlic, minced (optional)
½ tsp onion powder
Salt and pepper to taste
For the Wontons
24 wonton wrappers (square)
1 egg, beaten (for sealing)
Cooking spray or neutral oil for brushing
Optional: sesame seeds or paprika for garnish
For Dipping (Optional)
Sour cream
Cilantro-lime crema
Sweet chili sauce
Ranch or chipotle aioli
Make the Filling
1
In a bowl, mix together cheddar, cream cheese, jalapeño, garlic (if using), onion powder , and a pinch of salt and pepper .
Mash until well combined and spreadable.
Assemble the Wontons
2
Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper.
Place 1 wonton wrapper on a clean surface, with one corner pointing toward you (diamond shape).
Spoon 1 teaspoon of filling into the center.
Lightly brush edges with beaten egg , then fold diagonally into a triangle. Press firmly to seal edges (no air bubbles!).
Optional: Fold the side corners in toward each other to create a tortellini-like shape.
Bake the Wontons
3
Place sealed wontons on baking sheet.
Brush tops lightly with oil or spray with cooking spray.
Optional: Sprinkle with sesame seeds or paprika for color.
Bake for 10–12 minutes , flipping halfway through, until golden and crisp.
Note: Oven times may vary—watch closely at the 10-minute mark!
Serve
4
Let cool for 2–3 minutes (filling will be hot!).
Serve with dipping sauce of your choice.
Tips for Success
5
Make sure wonton edges are well sealed or they may burst during baking.
For extra creaminess, add a little sour cream or Greek yogurt to the filling.
Leftovers? Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to re-crisp.
Variations
6
Add chopped cooked bacon for a meaty version
Use pepper jack or smoked gouda instead of cheddar for a twist
Try mini phyllo cups instead of wonton wrappers for a different texture
Suggested Pairings
7
Drink: Light beer, sparkling water with lime, or a citrusy margarita
Side: Black bean salad or corn salsa
Finish: Something cool and creamy like avocado pudding or frozen mango pops
Ingredients ~24 wontons
For the Filling
1 cup sharp cheddar cheese, shredded
4 oz cream cheese, softened
2 jalapeños, finely chopped (seeds removed for milder heat)
1 clove garlic, minced (optional)
½ tsp onion powder
Salt and pepper to taste
For the Wontons
24 wonton wrappers (square)
1 egg, beaten (for sealing)
Cooking spray or neutral oil for brushing
Optional: sesame seeds or paprika for garnish
For Dipping (Optional)
Sour cream
Cilantro-lime crema
Sweet chili sauce
Ranch or chipotle aioli
Directions Make the Filling
1
In a bowl, mix together cheddar, cream cheese, jalapeño, garlic (if using), onion powder , and a pinch of salt and pepper .
Mash until well combined and spreadable.
Assemble the Wontons
2
Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper.
Place 1 wonton wrapper on a clean surface, with one corner pointing toward you (diamond shape).
Spoon 1 teaspoon of filling into the center.
Lightly brush edges with beaten egg , then fold diagonally into a triangle. Press firmly to seal edges (no air bubbles!).
Optional: Fold the side corners in toward each other to create a tortellini-like shape.
Bake the Wontons
3
Place sealed wontons on baking sheet.
Brush tops lightly with oil or spray with cooking spray.
Optional: Sprinkle with sesame seeds or paprika for color.
Bake for 10–12 minutes , flipping halfway through, until golden and crisp.
Note: Oven times may vary—watch closely at the 10-minute mark!
Serve
4
Let cool for 2–3 minutes (filling will be hot!).
Serve with dipping sauce of your choice.
Tips for Success
5
Make sure wonton edges are well sealed or they may burst during baking.
For extra creaminess, add a little sour cream or Greek yogurt to the filling.
Leftovers? Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to re-crisp.
Variations
6
Add chopped cooked bacon for a meaty version
Use pepper jack or smoked gouda instead of cheddar for a twist
Try mini phyllo cups instead of wonton wrappers for a different texture
Suggested Pairings
7
Drink: Light beer, sparkling water with lime, or a citrusy margarita
Side: Black bean salad or corn salsa
Finish: Something cool and creamy like avocado pudding or frozen mango pops
Baked Cheddar & Jalapeño Wontons
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