Name: Chili Garlic Prawns on Toasted Baguette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 baguette, sliced into ½-inch rounds; 500 g large prawns, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, finely minced; 2 red chili peppers, finely chopped (or 1 tsp chili flakes); 2 tbsp butter; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp lime juice; 1 tsp lime zest; Fresh parsley or cilantro, for garnish; Salt & black pepper, to taste

DifficultyBeginner

CategoryAppetizers, Bites/Snacks, Fish, Seafood

This appetizer bursts with bold, spicy flavor—succulent prawns are quickly sautéed in a chili garlic glaze and served atop crisp, golden baguette slices. Perfectly balanced with lime zest and fresh herbs, it's a showstopping starter for any modern gathering.

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

1 baguette, sliced into ½-inch rounds

500 g large prawns, peeled and deveined

2 tbsp olive oil

3 cloves garlic, finely minced

2 red chili peppers, finely chopped (or 1 tsp chili flakes)

2 tbsp butter

1 tbsp soy sauce

1 tbsp honey

1 tbsp lime juice

1 tsp lime zest

Fresh parsley or cilantro, for garnish

Salt & black pepper, to taste

Prep the Toasts

Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes, flipping halfway, until golden and crisp.

Make the Chili Garlic Sauce

In a large skillet, heat 1 tbsp olive oil over medium heat.
Sauté garlic and chili for 30 seconds until fragrant.
Add butter, soy sauce, honey, and lime juice. Stir until a glaze forms (1–2 minutes).

Cook the Prawns

Add prawns to the skillet. Cook for 2–3 minutes per side, until pink and opaque, coating them with the sauce.
Finish with lime zest and a pinch of salt.

Assemble the Crostini

Place a prawn (or two) atop each toasted baguette slice.
Spoon extra glaze over each.
Garnish with chopped herbs and a sprinkle of fresh lime zest.

Pairing Suggestion

Serve with a crisp Sauvignon Blanc or a citrus-forward dry Riesling for a refreshing contrast.

Ingredients