The Margarita is a refreshingly tart cocktail combining tequila, lime juice, and orange liqueur. Served over ice with a salted rim, it’s crisp, citrusy, and endlessly sippable—perfect for sunny afternoons, taco nights, or anytime you need a liquid vacation.
Cocktail Overview
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🍸 Style: Sour / Citrus-based
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🌿 Flavor Profile: Bright, tangy, slightly sweet
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Rocks glass or coupe
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🧊 Method: Shaken with ice
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Cocktail shaker
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Jigger or measuring tool
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Citrus juicer or reamer
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Strainer
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Rocks glass or coupe glass
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Small plate for salt rim (optional)
1. Rim the Glass (optional but classic)
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Rub a lime wedge around the rim of your glass.
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Dip into coarse salt to coat the edge. Set aside to dry while you make the drink.
2. Mix the Drink
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In a cocktail shaker filled with ice, combine:
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2 oz tequila blanco
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1 oz fresh lime juice
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¾ oz Cointreau or triple sec
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¼–½ oz agave syrup, depending on your sweetness preference
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Shake vigorously for 15–20 seconds, until the shaker is frosty.
3. Serve
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Strain into a rocks glass filled with fresh ice (or straight up in a chilled coupe).
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Garnish with a lime wheel or wedge on the rim or floated on top.
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Tommy’s Margarita: Replace orange liqueur with more agave syrup for a richer, more tequila-forward drink.
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Frozen version: Blend ingredients with ice for a frosty summer treat.
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Spicy twist: Muddle a slice of jalapeño before shaking, or infuse your tequila.
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Smoky version: Try mezcal in place of tequila for a complex, earthy profile.
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Tacos al pastor, shrimp ceviche, guacamole & chips, or grilled street corn
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Also works well with salty snacks, fried foods, and citrusy desserts like lime tarts
Ingredients
Directions
-
Cocktail shaker
-
Jigger or measuring tool
-
Citrus juicer or reamer
-
Strainer
-
Rocks glass or coupe glass
-
Small plate for salt rim (optional)
1. Rim the Glass (optional but classic)
-
Rub a lime wedge around the rim of your glass.
-
Dip into coarse salt to coat the edge. Set aside to dry while you make the drink.
2. Mix the Drink
-
In a cocktail shaker filled with ice, combine:
-
2 oz tequila blanco
-
1 oz fresh lime juice
-
¾ oz Cointreau or triple sec
-
¼–½ oz agave syrup, depending on your sweetness preference
-
-
Shake vigorously for 15–20 seconds, until the shaker is frosty.
3. Serve
-
Strain into a rocks glass filled with fresh ice (or straight up in a chilled coupe).
-
Garnish with a lime wheel or wedge on the rim or floated on top.
-
Tommy’s Margarita: Replace orange liqueur with more agave syrup for a richer, more tequila-forward drink.
-
Frozen version: Blend ingredients with ice for a frosty summer treat.
-
Spicy twist: Muddle a slice of jalapeño before shaking, or infuse your tequila.
-
Smoky version: Try mezcal in place of tequila for a complex, earthy profile.
-
Tacos al pastor, shrimp ceviche, guacamole & chips, or grilled street corn
-
Also works well with salty snacks, fried foods, and citrusy desserts like lime tarts