These golden halloumi cubes are lightly coated in flour, pan-fried until crispy, and finished with a drizzle of warm honey and a sprinkle of toasted sesame seeds. A perfect balance of textures and flavors—crispy, salty, sweet, and nutty—these bites are a guaranteed crowd-pleaser.
Yields 24 Servings Servings Quarter (6 Servings) Half (12 Servings) Default (24 Servings) Double (48 Servings) Triple (72 Servings) Prep Time 10 minsCook Time 10 minsTotal Time 20 minsMakes 24 bites
8 oz halloumi cheese, cut into 1-inch cubes
½ cup all-purpose flour (or chickpea flour for GF option)
2 tbsp cornstarch (for extra crispiness)
2 tbsp olive oil (or light frying oil)
2 tbsp sesame seeds, lightly toasted
3 tbsp runny honey (warm for easy drizzling)
½ tsp smoked paprika (optional, for a subtle kick)
Fresh thyme leaves (optional garnish)
Salt & black pepper, to taste
Prepare the Halloumi
1
Pat halloumi dry with paper towels to remove excess moisture.
Cut into 1-inch bite-sized cubes.
Coat the Halloumi
2
In a shallow bowl, combine flour, cornstarch, smoked paprika (if using), and a pinch of salt and pepper.
Lightly toss halloumi cubes in the mixture, shaking off excess.
Pan-Fry the Halloumi
3
Heat olive oil in a skillet over medium-high heat.
Add halloumi cubes in batches, making sure not to overcrowd the pan.
Fry for 1–2 minutes per side , turning until all sides are golden and crispy.
Remove with tongs or slotted spoon and drain briefly on paper towels.
Garnish & Serve
4
Arrange halloumi bites on a platter.
Drizzle with warm honey.
Sprinkle toasted sesame seeds and thyme leaves over the top.
Serve immediately while hot and crispy.
Tips & Variations
5
Extra crispy: Freeze the halloumi cubes for 20 minutes before frying to help them hold shape.
Spicy version: Add chili flakes or a drizzle of hot honey for a fiery kick.
Citrusy flair: Replace thyme with lemon zest for brightness.
Party-style: Serve with toothpicks for easy grabbing.
Suggested Pairings
6
Drink: Crisp white wine (like Sauvignon Blanc) or a light lager.
Sides: Pair with roasted red pepper dip, tzatziki, or olive tapenade for a mezze-style platter.
Occasion: Great for cocktail parties, casual gatherings, or Mediterranean-inspired spreads.
Ingredients Makes 24 bites
8 oz halloumi cheese, cut into 1-inch cubes
½ cup all-purpose flour (or chickpea flour for GF option)
2 tbsp cornstarch (for extra crispiness)
2 tbsp olive oil (or light frying oil)
2 tbsp sesame seeds, lightly toasted
3 tbsp runny honey (warm for easy drizzling)
½ tsp smoked paprika (optional, for a subtle kick)
Fresh thyme leaves (optional garnish)
Salt & black pepper, to taste
Directions Prepare the Halloumi
1
Pat halloumi dry with paper towels to remove excess moisture.
Cut into 1-inch bite-sized cubes.
Coat the Halloumi
2
In a shallow bowl, combine flour, cornstarch, smoked paprika (if using), and a pinch of salt and pepper.
Lightly toss halloumi cubes in the mixture, shaking off excess.
Pan-Fry the Halloumi
3
Heat olive oil in a skillet over medium-high heat.
Add halloumi cubes in batches, making sure not to overcrowd the pan.
Fry for 1–2 minutes per side , turning until all sides are golden and crispy.
Remove with tongs or slotted spoon and drain briefly on paper towels.
Garnish & Serve
4
Arrange halloumi bites on a platter.
Drizzle with warm honey.
Sprinkle toasted sesame seeds and thyme leaves over the top.
Serve immediately while hot and crispy.
Tips & Variations
5
Extra crispy: Freeze the halloumi cubes for 20 minutes before frying to help them hold shape.
Spicy version: Add chili flakes or a drizzle of hot honey for a fiery kick.
Citrusy flair: Replace thyme with lemon zest for brightness.
Party-style: Serve with toothpicks for easy grabbing.
Suggested Pairings
6
Drink: Crisp white wine (like Sauvignon Blanc) or a light lager.
Sides: Pair with roasted red pepper dip, tzatziki, or olive tapenade for a mezze-style platter.
Occasion: Great for cocktail parties, casual gatherings, or Mediterranean-inspired spreads.
Crispy Halloumi Bites with Honey & Sesame
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