1. (Optional) Rim a rocks or coupe glass with lime juice, then dip in salt or a mix of cucumber-lime salt. Fill with ice.

2. In a cocktail shaker, gently muddle cucumber slices and mint with the simple syrup.

3. Add tequila, lime juice, triple sec, and ice.

4. Shake hard for 15 seconds to chill and infuse flavors.

5. Double strain into the prepared glass to remove solids.

6. Garnish with a cucumber ribbon, mint sprig, or lime wheel.

• Cucumber tea sandwiches or melon prosciutto skewers

• Grilled chicken or shrimp tacos

• Greek salad or tabbouleh

• Lemon-herb hummus with pita

• Chilled gazpacho

This margarita pairs beautifully with light, herbal, or Mediterranean-inspired dishes.

• Muddle cucumber and mint gently — too much pressure can make mint bitter.

• For a stronger herbal twist, add a dash of mint or cucumber bitters.

• Use seedless cucumber like English cucumber for best texture and flavor.

• Make a cucumber-mint syrup in advance for ease (blend and strain with sugar water).

• Want it sparkling? Top with soda water for a cucumber-mint spritz.

The Cucumber Mint Margarita is a favorite at farm-to-glass cocktail bars, combining fresh produce with the timeless structure of a margarita. It’s light, thirst-quenching, and versatile — ideal for sipping during spring and summer or paired with spa-like meals.