Espresso Martini

Espresso Martini
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A modern classic blending vodka, fresh espresso, coffee liqueur, and a touch of sweetness, shaken into a silky, frothy finish. It’s indulgent, aromatic, and ideal for dessert hour or late-night sophistication.

 

Cocktail Overview

  • 🍸 Style: Dessert / After-dinner cocktail

  • 🌿 Flavor Profile: Rich, bittersweet, smooth

  • 🕰 Time to Make: 5 minutes

  • 🥃 Glassware: Coupe or Martini glass

  • 🧊 Method: Shaken

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Yields1 Serving
Ingredients
 2 oz vodka (unflavored or coffee-infused)
 1 oz fresh espresso (hot or room temp)
 ¾ coffee liqueur (e.g., Kahlúa, Mr Black)
 ¼ oz simple syrup (adjust to taste)
 Ice, for shaking
 Garnish: 3 whole coffee beans (classic)
Equipment
1

  • Cocktail shaker

  • Jigger or measuring tool

  • Fine strainer

  • Coupe or martini glass

  • Espresso machine or moka pot

Instructions
2

1. Brew Your Espresso

  • Prepare 1 oz of espresso (a strong 1-shot pull or about 30 ml).

  • Let it cool slightly so it doesn’t melt the ice immediately when shaken.

2. Shake

  • Fill a cocktail shaker with ice.

  • Add:

    • 2 oz vodka

    • 1 oz espresso

    • ¾ oz coffee liqueur

    • ¼ oz simple syrup (adjust based on how sweet you like it)

  • Shake hard for 15–20 seconds to build that signature frothy crema.

3. Strain & Serve

 

  • Fine strain into a chilled coupe or martini glass.

  • Garnish with 3 coffee beans, placed gently on top of the foam in a triangle.

Tips & Variations
3

  • No espresso machine? Use cold brew concentrate or instant espresso powder (1 tsp in 1 oz hot water).

  • Sweeter style: Add Baileys Irish Cream or vanilla syrup.

  • Bolder style: Use Mr Black coffee liqueur or add a dash of chocolate bitters.

  • Make it a dessert: Pair with a chocolate truffle, tiramisu, or coffee ice cream.

Pairing Suggestions
4

  • Desserts: Chocolate torte, tiramisu, espresso panna cotta

  • Food: Great after rich, savory dishes or for late-night entertaining

  • Vibe: Candlelight, jazz playlist, and lounge seating encouraged

Ingredients

Ingredients
 2 oz vodka (unflavored or coffee-infused)
 1 oz fresh espresso (hot or room temp)
 ¾ coffee liqueur (e.g., Kahlúa, Mr Black)
 ¼ oz simple syrup (adjust to taste)
 Ice, for shaking
 Garnish: 3 whole coffee beans (classic)

Directions

Equipment
1

  • Cocktail shaker

  • Jigger or measuring tool

  • Fine strainer

  • Coupe or martini glass

  • Espresso machine or moka pot

Instructions
2

1. Brew Your Espresso

  • Prepare 1 oz of espresso (a strong 1-shot pull or about 30 ml).

  • Let it cool slightly so it doesn’t melt the ice immediately when shaken.

2. Shake

  • Fill a cocktail shaker with ice.

  • Add:

    • 2 oz vodka

    • 1 oz espresso

    • ¾ oz coffee liqueur

    • ¼ oz simple syrup (adjust based on how sweet you like it)

  • Shake hard for 15–20 seconds to build that signature frothy crema.

3. Strain & Serve

 

  • Fine strain into a chilled coupe or martini glass.

  • Garnish with 3 coffee beans, placed gently on top of the foam in a triangle.

Tips & Variations
3

  • No espresso machine? Use cold brew concentrate or instant espresso powder (1 tsp in 1 oz hot water).

  • Sweeter style: Add Baileys Irish Cream or vanilla syrup.

  • Bolder style: Use Mr Black coffee liqueur or add a dash of chocolate bitters.

  • Make it a dessert: Pair with a chocolate truffle, tiramisu, or coffee ice cream.

Pairing Suggestions
4

  • Desserts: Chocolate torte, tiramisu, espresso panna cotta

  • Food: Great after rich, savory dishes or for late-night entertaining

  • Vibe: Candlelight, jazz playlist, and lounge seating encouraged

Notes

Espresso Martini
IngredientsDirections
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