Name: Heirloom Tomato & Burrata Salad with Basil Oil
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 medium heirloom tomatoes, assorted colors and sizes, sliced or wedged; 1 ball burrata cheese (4–6 oz), torn or served whole; 1 tbsp red wine vinegar or white balsamic vinegar; Flaky sea salt & freshly cracked black pepper, to taste; Optional: Microgreens or baby arugula for garnish; Optional: Toasted pine nuts or crusty bread on the side; 1 cup fresh basil leaves, packed; ¼ cup extra virgin olive oil, plus more if needed; Pinch of salt; Optional: 1 small garlic clove, smashed

DifficultyBeginner

CategoryAppetizers, Salad, Vegetarian

A fresh and luxurious salad featuring sweet heirloom tomatoes, creamy burrata, and a bright green drizzle of homemade basil oil. Perfect as a starter or centerpiece for warm-weather dining.

Yields4 Servings

Prep Time20 minsTotal Time20 mins

For the Salad

4 medium heirloom tomatoes, assorted colors and sizes, sliced or wedged

1 ball burrata cheese (4–6 oz), torn or served whole

1 tbsp red wine vinegar or white balsamic vinegar

Flaky sea salt & freshly cracked black pepper, to taste

Optional: Microgreens or baby arugula for garnish

Optional: Toasted pine nuts or crusty bread on the side

For the Basil Oil

1 cup fresh basil leaves, packed

¼ cup extra virgin olive oil, plus more if needed

Pinch of salt

Optional: 1 small garlic clove, smashed

Make the Basil Oil

Bring a small pot of water to a boil. Prepare a bowl of ice water.
Blanch the basil leaves in boiling water for 10 seconds, then transfer immediately to the ice water to stop the cooking.
Pat basil dry with paper towels.
In a blender or small food processor, combine blanched basil, olive oil, salt, and optional garlic.
Blend until smooth and bright green. Strain through a fine sieve or cheesecloth for a smoother finish (optional). Set aside.

Prepare the Tomatoes

Slice or wedge the heirloom tomatoes into a mix of sizes for visual appeal.
Arrange them on a serving plate, slightly overlapping.
Drizzle with a splash of vinegar, then season generously with flaky salt and cracked pepper.

Add Burrata & Finish

Gently tear or place the burrata in the center or scattered among the tomatoes.
Drizzle basil oil over everything.
Garnish with microgreens, baby arugula, or toasted pine nuts, if using.

Serving Suggestions

Bread pairing: Grilled sourdough, focaccia, or crostini
Drink pairing: A crisp white wine (Vermentino, Albariño) or dry rosé
Make it a meal: Serve with grilled shrimp, chicken, or prosciutto on the side

Ingredients