This bright and zesty salad brings together flaky grilled salmon, crisp seasonal vegetables, and a tangy lemon-pepper vinaigrette. Packed with protein, omega-3s, and crunch, it's both elegant and effortless.

A cozy, grain-based salad brimming with roasted seasonal vegetables, nutty pearl barley, and a tangy lemon-herb vinaigrette. It's colorful, textural, and ideal warm or chilled—great for meal prep, potlucks, or hearty side dishes.

This nourishing salad features caramelized eggplant glazed with sweet-salty miso, paired with fluffy quinoa, crisp vegetables, and a zesty sesame-lime dressing. It’s vegan, filling, and perfect warm or cold.

A fresh and luxurious salad featuring sweet heirloom tomatoes, creamy burrata, and a bright green drizzle of homemade basil oil. Perfect as a starter or centerpiece for warm-weather dining.

A warm, vibrant salad that brings together smoky broccolini, tender white beans, fresh herbs, and a zingy lemon-garlic vinaigrette. It's quick to prepare, full of texture, and works beautifully as a vegetarian main or a side with grilled meats or fish.

This vibrant salad layers warmly roasted butternut squash with crisp greens, tangy feta, crunchy seeds, and jewel-like bursts of pomegranate. Finished with a zesty maple-Dijon vinaigrette, it's a perfect dish for holiday tables or hearty lunches.

This sophisticated salad features seared wild boar tenderloin served warm over greens, paired with sweet, ripe pears, toasted hazelnuts, and a light mustard-shallot vinaigrette. It’s a refined, rustic dish perfect for a cozy dinner or festive starter.

This elegant salad combines thin slices of smoked duck breast with juicy fresh figs, peppery arugula, and toasted nuts, finished with a glossy, sweet-savory balsamic reduction. Perfect for entertaining or a refined seasonal lunch.

This vibrant salad showcases perfectly seared duck breast atop a bed of peppery arugula, paired with sweet cherries, toasted nuts, and a zesty cherry vinaigrette. It’s a modern French bistro moment in every bite.

A refreshing and satisfying salad blending tender chicken, crisp apples, grapes, celery, and walnuts, all tossed in a creamy dressing with a zesty lift. This elegant dish is as perfect for meal prep as it is for garden lunches.

This Mediterranean-inspired dish pairs juicy grilled lamb with a quinoa-based take on classic tabbouleh. It’s hearty, herby, lemony, and packed with flavor—perfect for spring and summer dining.

A summer-perfect, no-cook salad that combines the savory richness of prosciutto, the juicy sweetness of cantaloupe, and the creamy freshness of mozzarella—lifted by basil and a drizzle of olive oil or balsamic glaze.

This Japanese-fusion salad features plump, pan-seared scallops served over a bed of crisp watercress, radish, and daikon, dressed in a fragrant vinaigrette made with yuzu juice, soy sauce, and sesame oil. It’s light yet luxurious, balancing sweetness, acidity, umami, and spice in every bite.

This vibrant salad marries sweet, succulent lump crabmeat with blanched asparagus, served chilled or at room temperature with a sharp Dijon vinaigrette. Finished with herbs and soft greens, it’s perfect for brunch, springtime menus, or a light seafood entrée.

This salad combines fluffy couscous with lightly spiced seared shrimp, crunchy fresh vegetables, and a nutty, creamy lemon-tahini dressing. It’s served warm or chilled, and the flavors only improve as they mingle. Think of it as the perfect meeting point between Middle Eastern and Mediterranean cuisine—healthy, colorful, and deeply satisfying.

This lobster and mango salad is the perfect blend of luxury and freshness. The richness of poached lobster meat is balanced by sweet, juicy mango, buttery avocado, and a refreshing orange-lime vinaigrette. Served cold, it’s perfect for warm-weather entertaining, light lunches, or as a standout starter course.

A tribute to traditional bacalhau dishes of Portugal, this salad is made with salt cod that's flaked and gently poached, then tossed warm with boiled potatoes, onions, and a fragrant garlic-parsley oil. It’s hearty yet bright, often served with hard-boiled eggs and olives for depth and richness. A wonderful dish for lunch, tapas, or a light dinner with bread and wine.