This Orange and Almond Flourless Cake is a gluten-free, moist, and fragrant dessert made with whole oranges and almond flour. The natural sweetness of oranges, combined with the nuttiness of almonds, creates a rich, citrusy flavor with a delicate texture. This cake is light, airy, and naturally sweetened, making it perfect for any occasion!

This Spiced Pear and Almond Galette is a rustic, free-form tart featuring a buttery, flaky crust filled with fragrant almond cream (frangipane) and warmly spiced pears. The pears are arranged in an elegant pattern, glazed for a glossy finish, and dusted with powdered sugar. This cozy, autumn-inspired dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey.

The Raspberry Almond Tart is a delightful French-inspired dessert featuring a buttery almond crust, a sweet raspberry jam filling, and toasted almond slices on top. With a perfect balance of tartness from the raspberries and the nutty richness of almonds, this tart is a showstopper for any occasion.