The Hanky Panky is a classic cocktail created in the early 1900s by Ada "Coley" Coleman at the Savoy Hotel in London. It’s a rich, herbaceous drink that combines gin, sweet vermouth, and a splash of Fernet-Branca for a bold, slightly bitter finish. It’s sophisticated, aromatic, and perfect for sipping.
📋 Cocktail Overview
-
🍸 Style: Spirit-forward / Classic
-
🌿 Flavor Profile: Herbal, bitter, slightly sweet
-
🕰 Time to Make: 5 minutes
-
🥃 Glassware: Coupe or Martini glass
-
🧊 Method: Stirred
A robust and spirit-forward cocktail made with whiskey, sweet vermouth, and Campari. The Boulevardier delivers a rich, complex flavor profile, combining the warmth of bourbon or rye with the bitterness of Campari and the herbal sweetness of vermouth.
📋 Cocktail Overview
-
🍸 Style: Spirit-forward / Classic
-
🌿 Flavor Profile: Bold, bittersweet, oaky
-
🕰 Time to Make: 5 minutes
-
🥃 Glassware: Rocks glass or coupe
-
🧊 Method: Stirred and strained
A timeless whiskey cocktail that’s both elegant and bold, the Manhattan combines smooth rye or bourbon with sweet vermouth and aromatic bitters. Stirred and served straight up or on the rocks, it’s garnished with a maraschino cherry for a touch of sweetness.
Cocktail Overview
-
🍸 Style: Spirit-forward / Classic
-
🌿 Flavor Profile: Rich, smooth, slightly bitter
-
🕰 Time to Make: 5 minutes
-
🥃 Glassware: Coupe or rocks glass
-
🧊 Method: Stirred and strained
A classic stirred cocktail made with equal parts gin, sweet vermouth, and Campari. The Negroni is vibrant, bittersweet, and aromatic—with just enough edge to awaken your palate. Perfect before dinner or as a sophisticated nightcap.
Cocktail Overview
-
🍸 Style: Aperitif / Spirit-forward
-
🌿 Flavor Profile: Bitter, herbaceous, citrusy
-
🕰 Time to Make: 5 minutes
-
🥃 Glassware: Old Fashioned / Rocks glass
-
🧊 Method: Stirred over ice