The Blood & Sand is a sophisticated, scotch-based cocktail that dates back to the 1920s. Named after the 1922 bullfighter movie starring Rudolph Valentino, the drink balances the smokiness of Scotch with the sweetness of cherry liqueur and the brightness of orange juice. It’s a well-rounded, approachable cocktail with a rich, complex flavor profile.

The Manhattan is a refined, sophisticated cocktail that dates back to the late 19th century. It’s a balanced mix of rye whiskey, sweet vermouth, and aromatic bitters, creating a rich, smooth, and slightly sweet cocktail. It’s traditionally served in a chilled glass and garnished with a maraschino cherry or a citrus twist.

The Classic Martini is a timeless cocktail that exudes elegance and simplicity. It is a perfect blend of gin (or vodka) and dry vermouth, served chilled with either an olive or a twist of lemon. This iconic drink is a staple in any bar and a symbol of sophistication.

The Blood Orange Negroni is a zesty and visually striking variation of the classic Negroni. The tart, slightly sweet blood orange juice enhances the herbal complexity of the Campari, making it a refreshing yet bold cocktail perfect for any occasion.

The Boulevardier 2.0 is a contemporary twist on the classic Boulevardier cocktail, which itself is a whiskey-based riff on the Negroni. The 2.0 version elevates the original by incorporating a splash of cold brew coffee for added depth, complexity, and a subtle coffee kick. It’s rich, bitter, and warmly spiced, perfect for after-dinner sipping.

📋 Cocktail Overview

• 🍸 Style: Spirit-forward / Contemporary Classic

• 🌿 Flavor Profile: Bold, bitter, coffee-infused

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Rocks glass or Old Fashioned glass

• 🧊 Method: Stirred

The Hanky Panky is a classic cocktail created in the early 1900s by Ada "Coley" Coleman at the Savoy Hotel in London. It’s a rich, herbaceous drink that combines gin, sweet vermouth, and a splash of Fernet-Branca for a bold, slightly bitter finish. It’s sophisticated, aromatic, and perfect for sipping.

📋 Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Herbal, bitter, slightly sweet

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Coupe or Martini glass

• 🧊 Method: Stirred

A robust and spirit-forward cocktail made with whiskey, sweet vermouth, and Campari. The Boulevardier delivers a rich, complex flavor profile, combining the warmth of bourbon or rye with the bitterness of Campari and the herbal sweetness of vermouth.

📋 Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Bold, bittersweet, oaky

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Rocks glass or coupe

• 🧊 Method: Stirred and strained

A timeless whiskey cocktail that’s both elegant and bold, the Manhattan combines smooth rye or bourbon with sweet vermouth and aromatic bitters. Stirred and served straight up or on the rocks, it’s garnished with a maraschino cherry for a touch of sweetness.

Cocktail Overview

• 🍸 Style: Spirit-forward / Classic

• 🌿 Flavor Profile: Rich, smooth, slightly bitter

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Coupe or rocks glass

• 🧊 Method: Stirred and strained

A classic stirred cocktail made with equal parts gin, sweet vermouth, and Campari. The Negroni is vibrant, bittersweet, and aromatic—with just enough edge to awaken your palate. Perfect before dinner or as a sophisticated nightcap.

Cocktail Overview

• 🍸 Style: Aperitif / Spirit-forward

• 🌿 Flavor Profile: Bitter, herbaceous, citrusy

• 🕰 Time to Make: 5 minutes

• 🥃 Glassware: Old Fashioned / Rocks glass

• 🧊 Method: Stirred over ice