The Lavender Collins is a beautifully aromatic and visually captivating cocktail that reimagines the classic Tom Collins with the delicate infusion of lavender. The floral notes of lavender combined with the zesty brightness of lemon and the crispness of gin make it a refreshing choice for warm days or sophisticated gatherings.
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1 cup Water
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1 cup Granulated Sugar
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1 tbsp Dried Culinary Lavender
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Combine water, sugar, and lavender in a saucepan over medium heat.
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Stir until the sugar dissolves completely, then bring to a simmer.
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Simmer for 5 minutes, then remove from heat.
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Let it steep for 15-20 minutes for a stronger lavender flavor.
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Strain the syrup to remove the lavender buds.
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Allow to cool and store in a sealed container in the refrigerator for up to 2 weeks.
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Prepare the Glass:
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Fill a tall Collins glass with ice cubes and set aside.
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Mix the Cocktail:
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In a cocktail shaker, add gin, lemon juice, and lavender simple syrup.
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Add ice and shake vigorously for 15-20 seconds until well chilled.
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Assemble:
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Strain the mixture into the prepared glass over fresh ice.
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Top Off:
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Fill the glass with chilled club soda and gently stir.
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Garnish:
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Add a lemon wheel and a sprig of lavender for an aromatic touch.
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Appetizers: Goat cheese crostini with lavender honey, smoked almonds.
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Main Course: Lemon and herb grilled chicken, lavender honey-glazed salmon.
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Dessert: Lemon lavender cookies or a light lavender panna cotta.
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Non-Alcoholic Version: Replace gin with lavender lemonade or sparkling water for a refreshing mocktail.
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Lavender Cucumber Collins: Add a few slices of fresh cucumber for a cool, crisp variation.
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Vodka Lavender Collins: Swap gin for vodka for a slightly more neutral flavor profile.
Ingredients
Directions
-
1 cup Water
-
1 cup Granulated Sugar
-
1 tbsp Dried Culinary Lavender
-
Combine water, sugar, and lavender in a saucepan over medium heat.
-
Stir until the sugar dissolves completely, then bring to a simmer.
-
Simmer for 5 minutes, then remove from heat.
-
Let it steep for 15-20 minutes for a stronger lavender flavor.
-
Strain the syrup to remove the lavender buds.
-
Allow to cool and store in a sealed container in the refrigerator for up to 2 weeks.
-
Prepare the Glass:
-
Fill a tall Collins glass with ice cubes and set aside.
-
-
Mix the Cocktail:
-
In a cocktail shaker, add gin, lemon juice, and lavender simple syrup.
-
Add ice and shake vigorously for 15-20 seconds until well chilled.
-
-
Assemble:
-
Strain the mixture into the prepared glass over fresh ice.
-
-
Top Off:
-
Fill the glass with chilled club soda and gently stir.
-
-
Garnish:
-
Add a lemon wheel and a sprig of lavender for an aromatic touch.
-
-
Appetizers: Goat cheese crostini with lavender honey, smoked almonds.
-
Main Course: Lemon and herb grilled chicken, lavender honey-glazed salmon.
-
Dessert: Lemon lavender cookies or a light lavender panna cotta.
-
Non-Alcoholic Version: Replace gin with lavender lemonade or sparkling water for a refreshing mocktail.
-
Lavender Cucumber Collins: Add a few slices of fresh cucumber for a cool, crisp variation.
-
Vodka Lavender Collins: Swap gin for vodka for a slightly more neutral flavor profile.