Shake up a vibrant Melon Ball cocktail made with Midori melon liqueur, vodka, and orange juice. This fruity, colorful drink is sweet, refreshing, and perfect for summer parties or fun, easy sipping.
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Fill a highball or Collins glass with ice.
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Pour in the vodka and Midori.
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Top with orange juice.
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Stir gently to combine and let the green hue shine through.
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Garnish with a honeydew melon ball, lime wedge, or even a citrus twist for contrast.
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Sushi or edamame (for a clean, crisp pairing)
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Grilled shrimp with citrus marinade
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Spicy Thai noodles or spring rolls
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Fruit salad or melon-wrapped prosciutto
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Coconut panna cotta or mango mousse
The sweetness and melon flavor go great with salty, spicy, or citrus-forward foods.
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Use honeydew melon balls as a playful garnish — freeze them as edible ice cubes!
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Want it less sweet? Use more orange juice or add a splash of soda water.
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Try it shaken with ice and strained into a martini glass for a fancier version.
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Make a Melon Ball pitcher by multiplying the ingredients and stirring over ice.
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To boost the tropical notes, sub pineapple juice for orange, or blend the two.
The Melon Ball gained popularity in the 1980s and ‘90s alongside Midori’s rise in the U.S. It’s easy to make, instantly recognizable thanks to its bright green color, and beloved for its fruity, fun flavor. Whether served on the rocks or up, it’s a cocktail that always stands out.