These Mini Bresaola Rolls are a light yet luxurious appetizer — thin slices of air-dried beef wrapped around peppery arugula, shaved Parmigiano-Reggiano, and a touch of lemon zest. Drizzled with olive oil and a hint of balsamic glaze, they’re salty, savory, and wonderfully fresh — perfect for antipasto platters, aperitivo hour, or elegant hors d’oeuvres.
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In a small bowl, toss the arugula with olive oil, lemon juice, lemon zest, and black pepper.
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Add the shaved parmesan and gently mix.
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Lay out each bresaola slice on a flat surface.
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Place a small bundle of dressed arugula and cheese toward one end.
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Roll up tightly, like a cigar, and place seam-side down.
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Arrange on a serving platter.
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Drizzle with a touch more olive oil or a few drops of balsamic glaze.
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Sprinkle with additional lemon zest or fresh pepper if desired.
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A glass of Prosecco or light red wine like Dolcetto or Pinot Noir
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Marinated olives or artichoke hearts
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Crostini or breadsticks for texture contrast
Ingredients
Directions
-
In a small bowl, toss the arugula with olive oil, lemon juice, lemon zest, and black pepper.
-
Add the shaved parmesan and gently mix.
-
Lay out each bresaola slice on a flat surface.
-
Place a small bundle of dressed arugula and cheese toward one end.
-
Roll up tightly, like a cigar, and place seam-side down.
-
Arrange on a serving platter.
-
Drizzle with a touch more olive oil or a few drops of balsamic glaze.
-
Sprinkle with additional lemon zest or fresh pepper if desired.
-
A glass of Prosecco or light red wine like Dolcetto or Pinot Noir
-
Marinated olives or artichoke hearts
-
Crostini or breadsticks for texture contrast