Make the perfect Mojito cocktail with this easy and authentic recipe featuring fresh mint, lime juice, white rum, sugar, and soda water. A crisp, effervescent Cuban favorite that’s ideal for summer sipping or relaxing by the pool.
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In a highball glass, gently muddle the mint leaves with the simple syrup (or sugar) and lime juice.
Tip: Press the mint to release oils, but don’t shred it.
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Add white rum and fill the glass with ice (crushed preferred for texture and chill).
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Top with soda water, leaving room for a light stir.
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Stir gently to lift the mint throughout the drink.
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Garnish with a fresh mint sprig and a lime wedge or wheel.
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Cuban sandwiches or empanadas
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Grilled shrimp skewers
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Ceviche or mango salsa with chips
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Fried plantains
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Coconut desserts or tropical fruit salad
Its zesty and cooling nature pairs beautifully with Latin flavors, grilled meats, or spicy dishes.
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Crushed ice makes for a more authentic and colder Mojito.
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Use fresh mint — spearmint is the classic variety.
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Prefer a sweeter version? Add an extra ¼ oz of syrup or sugar.
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Try it with flavored rums like coconut or passionfruit for a twist.
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For a low-alcohol version, reduce the rum to 1 oz and add extra soda.
The Mojito hails from Cuba and dates back to the 16th century, possibly inspired by a native medicinal drink. It gained international fame thanks to Havana's bar culture — and fans like Ernest Hemingway. It's now one of the most popular cocktails worldwide, prized for its balance of citrus, sweetness, and minty freshness.