Moscow Mule

Moscow Mule
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A crisp and invigorating cocktail made with vodka, fresh lime juice, and fiery ginger beer, served over ice in a frosty copper mug. The Moscow Mule is a refreshing sipper with a perfect balance of spice, citrus, and spirit.

Cocktail Overview

  • 🍸 Style: Highball / Refreshing

  • 🌿 Flavor Profile: Zesty, spicy, effervescent

  • 🕰 Time to Make: 5 minutes

  • 🥃 Glassware: Copper mug or highball glass

  • 🧊 Method: Built over ice

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Yields1 Serving
Ingredients
 2 oz vodka (classic or flavored, such as ginger or lime)
 ½ oz fresh lime juice (about half a lime)
 4 oz ginger beer (chilled, high-quality and spicy)
 Ice, for filling the mug
 Garnish: Lime wedge or wheel, mint sprig (optional)
Equipment
1

  • Copper mug (or highball glass)

  • Jigger or measuring tool

  • Bar spoon

  • Citrus juicer or reamer

  • Ice scoop

Instructions
2

1. Prepare the Copper Mug

  • Fill the copper mug with ice, preferably large cubes for slower dilution.

2. Build the Drink

  • Pour in:

    • 2 oz vodka

    • ½ oz fresh lime juice

  • Top with 4 oz ginger beer.

3. Stir Gently

  • Use a bar spoon to stir gently, mixing the ingredients without disrupting the carbonation.

4. Garnish & Serve

 

  • Garnish with a lime wedge or wheel on the rim.

  • Optionally, add a sprig of fresh mint for a fragrant finish.

Tips & Variations
3

  • Spicy Mule: Add a slice of fresh jalapeño or a dash of cayenne for extra kick.

  • Fruit Mule: Muddle berries, mango, or peach slices with the lime juice before adding the vodka and ginger beer.

  • Kentucky Mule: Swap vodka for bourbon for a Southern twist.

  • Mexican Mule: Use tequila in place of vodka for a smoky, agave-forward version.

  • Dark & Stormy: Replace vodka with dark rum for a classic Caribbean vibe.

Pairing Suggestions
4

  • Food: Fish tacos, BBQ chicken sliders, or spicy shrimp

  • Snacks: Pretzels, tortilla chips with salsa, or pickled vegetables

  • Dessert: Key lime pie, coconut macaroons, or ginger snaps

Ingredients

Ingredients
 2 oz vodka (classic or flavored, such as ginger or lime)
 ½ oz fresh lime juice (about half a lime)
 4 oz ginger beer (chilled, high-quality and spicy)
 Ice, for filling the mug
 Garnish: Lime wedge or wheel, mint sprig (optional)

Directions

Equipment
1

  • Copper mug (or highball glass)

  • Jigger or measuring tool

  • Bar spoon

  • Citrus juicer or reamer

  • Ice scoop

Instructions
2

1. Prepare the Copper Mug

  • Fill the copper mug with ice, preferably large cubes for slower dilution.

2. Build the Drink

  • Pour in:

    • 2 oz vodka

    • ½ oz fresh lime juice

  • Top with 4 oz ginger beer.

3. Stir Gently

  • Use a bar spoon to stir gently, mixing the ingredients without disrupting the carbonation.

4. Garnish & Serve

 

  • Garnish with a lime wedge or wheel on the rim.

  • Optionally, add a sprig of fresh mint for a fragrant finish.

Tips & Variations
3

  • Spicy Mule: Add a slice of fresh jalapeño or a dash of cayenne for extra kick.

  • Fruit Mule: Muddle berries, mango, or peach slices with the lime juice before adding the vodka and ginger beer.

  • Kentucky Mule: Swap vodka for bourbon for a Southern twist.

  • Mexican Mule: Use tequila in place of vodka for a smoky, agave-forward version.

  • Dark & Stormy: Replace vodka with dark rum for a classic Caribbean vibe.

Pairing Suggestions
4

  • Food: Fish tacos, BBQ chicken sliders, or spicy shrimp

  • Snacks: Pretzels, tortilla chips with salsa, or pickled vegetables

  • Dessert: Key lime pie, coconut macaroons, or ginger snaps

Notes

Moscow Mule
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