Ingredients:

• 1 cup Water

• 1 cup Granulated Sugar

• 1/2 cup Fresh Ginger, peeled and thinly sliced

Instructions:

1. Prepare the Ginger Syrup:

   • Combine water, sugar, and ginger slices in a small saucepan over medium heat.

   • Stir until the sugar is fully dissolved and the mixture begins to simmer.

   • Reduce heat and let it simmer for 10 minutes, allowing the ginger to infuse.

   • Remove from heat and let it steep for an additional 15-20 minutes for a stronger flavor.

   • Strain the syrup through a fine mesh sieve to remove the ginger pieces.

   • Let the syrup cool to room temperature and transfer to a clean glass jar.

   • Store in the refrigerator for up to 2 weeks.

1. Prepare the Mug:

   • Fill a classic copper mule mug with ice cubes. Set aside.

2. Shake It Up:

   • In a cocktail shaker, combine vodka, pear juice, lime juice, and ginger syrup.

   • Add ice and shake vigorously for 15-20 seconds until well-chilled.

3. Assemble the Mule:

   • Strain the mixture into the prepared mule mug over fresh ice.

4. Top Off:

   • Gently top with chilled ginger beer, stirring lightly to combine.

5. Garnish:

   • Add a fresh pear slice and a lime wheel for visual appeal.

   • Optional: Add a piece of candied ginger or a fresh mint sprig for a burst of aroma.

• Serve immediately while the drink is cold and the ginger beer is still fizzy.

• The copper mug keeps the drink chilled longer and enhances the overall experience.

• Appetizers: Brie cheese with pear chutney, spicy Asian pear slaw.

• Main Course: Grilled pork chops with pear compote, roasted duck with ginger glaze.

• Dessert: Pear and ginger tart, spiced ginger cookies.

• Non-Alcoholic Version: Swap vodka with pear juice or sparkling water for a refreshing pear and ginger mule mocktail.

• Spiced Mule: Add a dash of cinnamon or nutmeg for a warm, autumnal twist.

• Apple & Ginger Mule: Substitute pear juice with apple juice for a slightly sweeter, more familiar taste.