Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 cups mashed sweet potatoes (about 2 large sweet potatoes, baked and peeled); ¾ cup brown sugar; 2 large eggs; ½ cup whole milk or evaporated milk; ¼ cup unsalted butter, melted; 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger (optional); Pinch of salt; 1 unbaked 9-inch pie crust (homemade or store-bought)

DifficultyBeginner

CategoryDesserts

Sweet Potato Pie is a beloved Southern classic—silky, subtly spiced, and filled with earthy-sweet flavor. Its vibrant orange filling sits in a buttery, flaky crust and makes for a perfect holiday centerpiece or comforting fall treat.

Yields4 Servings

Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

For the Filling

2 cups mashed sweet potatoes (about 2 large sweet potatoes, baked and peeled)

¾ cup brown sugar

2 large eggs

½ cup whole milk or evaporated milk

¼ cup unsalted butter, melted

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger (optional)

Pinch of salt

For the Crust

1 unbaked 9-inch pie crust (homemade or store-bought)

Prepare the Pie Crust

If making from scratch, roll out and place into a 9-inch pie pan. Crimp the edges. Chill in the fridge while preparing the filling.

Roast the Sweet Potatoes

Preheat oven to 400°F (200°C). Pierce the potatoes and bake for 45–50 minutes until fork-tender. Let cool, then peel and mash.

Mix the Filling

In a large bowl, combine mashed sweet potatoes with brown sugar, eggs, milk, melted butter, vanilla, spices, and salt.
Beat until smooth and well combined (use a hand mixer or whisk).

Fill and Bake

Pour the filling into the prepared crust.
Bake at 350°F (175°C) for 50–55 minutes, or until the center is just set and a knife comes out clean from the middle.

Cool & Serve

Let cool for at least 1 hour at room temperature.
Serve with whipped cream and a dash of cinnamon if desired.

Tips

Advance Prep: Sweet potatoes can be roasted and mashed a day ahead.
Flavor Boost: Add a tablespoon of bourbon to the filling for depth.

Ingredients