Caramelized Apple Tarte Tatin

Category
DifficultyIntermediate

The Caramelized Apple Tarte Tatin is a classic French upside-down tart, featuring buttery, caramelized apples arranged in a golden, glossy pattern, sitting atop a crisp and flaky puff pastry crust. The apples are slow-cooked in sugar and butter, creating a deeply caramelized, rich flavor that pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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Yields8 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
For the Apple Caramel Base
 5 large apples (Granny Smith, Honeycrisp, or Pink Lady)
 ½ cup (100g) granulated sugar
 ¼ cup (60g) unsalted butter
 1 tsp vanilla extract
 ½ tsp ground cinnamon
 Pinch of salt
 1 tbsp lemon juice (to prevent browning)
For the Pastry
 1 sheet puff pastry (store-bought or homemade)
 1 egg yolk (for egg wash)
 1 tbsp milk (for egg wash)
For Serving
 Vanilla ice cream or whipped cream
 Caramel sauce (optional)
 Fresh mint leaves (optional for garnish)
Prepare the Apples
1

Peel and Slice Apples:

  • Peel apples, remove cores, and cut into thick slices or halves.
  • Toss with lemon juice to prevent browning.
Make the Caramel
2
  • Melt Butter and Sugar:
    • In a heavy oven-proof skillet (preferably a cast iron pan, 9-10 inches), melt butter and sugar over medium heat.
  • Caramelize the Apples:
    • Once the sugar turns golden and starts to bubble (about 3-5 minutes), arrange apple slices in a circular pattern in the pan.
    • Cook for 10 minutes, occasionally spooning the caramel over the apples.
  • Add Flavor:
    • Sprinkle with cinnamon, vanilla extract, and a pinch of salt.
Prepare the Pastry
3
  • Preheat the Oven:
    • Set the oven to 375°F (190°C).
  • Roll Out the Puff Pastry:
    • Lightly flour your work surface and roll out puff pastry slightly larger than the pan.
  • Cover the Apples:
    • Carefully lay the pastry over the apples, tucking the edges into the pan.
  • Brush with Egg Wash:
    • Mix egg yolk with milk and brush over the pastry.
Bake and Flip the Tarte
4
  • Bake Until Golden:
    • Bake for 25-30 minutes, until the pastry is golden brown and crisp.
  • Cool Slightly:
    • Let the tart cool for 5 minutes, then place a large serving plate over the pan.
  • Invert Carefully:
    • Using oven mitts, quickly flip the pan upside down onto the plate.
Serve and Garnish
5
  • Slice the Tarte Tatin:
    • Cut into equal wedges.
  • Add Ice Cream & Garnish:
    • Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of fresh mint.
Pro Tips
6
  • For the Best Apples: Use firm apples that hold their shape when caramelized.
  • To Avoid Burning: Cook the caramel over medium heat and stir occasionally.
  • For Extra Crispiness: Bake the tart for an additional 5 minutes after flipping for a caramelized top.

 

Ingredients

For the Apple Caramel Base
 5 large apples (Granny Smith, Honeycrisp, or Pink Lady)
 ½ cup (100g) granulated sugar
 ¼ cup (60g) unsalted butter
 1 tsp vanilla extract
 ½ tsp ground cinnamon
 Pinch of salt
 1 tbsp lemon juice (to prevent browning)
For the Pastry
 1 sheet puff pastry (store-bought or homemade)
 1 egg yolk (for egg wash)
 1 tbsp milk (for egg wash)
For Serving
 Vanilla ice cream or whipped cream
 Caramel sauce (optional)
 Fresh mint leaves (optional for garnish)

Directions

Prepare the Apples
1

Peel and Slice Apples:

  • Peel apples, remove cores, and cut into thick slices or halves.
  • Toss with lemon juice to prevent browning.
Make the Caramel
2
  • Melt Butter and Sugar:
    • In a heavy oven-proof skillet (preferably a cast iron pan, 9-10 inches), melt butter and sugar over medium heat.
  • Caramelize the Apples:
    • Once the sugar turns golden and starts to bubble (about 3-5 minutes), arrange apple slices in a circular pattern in the pan.
    • Cook for 10 minutes, occasionally spooning the caramel over the apples.
  • Add Flavor:
    • Sprinkle with cinnamon, vanilla extract, and a pinch of salt.
Prepare the Pastry
3
  • Preheat the Oven:
    • Set the oven to 375°F (190°C).
  • Roll Out the Puff Pastry:
    • Lightly flour your work surface and roll out puff pastry slightly larger than the pan.
  • Cover the Apples:
    • Carefully lay the pastry over the apples, tucking the edges into the pan.
  • Brush with Egg Wash:
    • Mix egg yolk with milk and brush over the pastry.
Bake and Flip the Tarte
4
  • Bake Until Golden:
    • Bake for 25-30 minutes, until the pastry is golden brown and crisp.
  • Cool Slightly:
    • Let the tart cool for 5 minutes, then place a large serving plate over the pan.
  • Invert Carefully:
    • Using oven mitts, quickly flip the pan upside down onto the plate.
Serve and Garnish
5
  • Slice the Tarte Tatin:
    • Cut into equal wedges.
  • Add Ice Cream & Garnish:
    • Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of fresh mint.
Pro Tips
6
  • For the Best Apples: Use firm apples that hold their shape when caramelized.
  • To Avoid Burning: Cook the caramel over medium heat and stir occasionally.
  • For Extra Crispiness: Bake the tart for an additional 5 minutes after flipping for a caramelized top.

Notes

Caramelized Apple Tarte Tatin
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