Inspired by the classic Cuban sandwich, these sliders are stacked with layers of savory mojo pork, ham, Swiss cheese, pickles, and mustard, all pressed together on soft slider buns. They're bite-sized and bold in flavor—perfect for parties, game nights, or a festive snack.
[cooked-sharing]
Yields6 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins
Makes 12 sliders
For the Sliders
12slider buns or Hawaiian rolls
250gcooked mojo pork, sliced or shredded (see shortcut note below)
250gsliced deli ham
6slices Swiss cheese, halved
½cupdill pickle chips or slices
2tbspyellow mustard (or Dijon if you like a little kick)
2tbspunsalted butter, melted
Optional Mojo Pork Shortcut
500gpork shoulder, slow-cooked and shredded
Prepare the Filling
1
Warm the mojo pork in a skillet with a little olive oil, if cold.
Slice slider buns in half horizontally, keeping the bottoms and tops intact for assembly.
Assemble the Sliders
2
Preheat oven to 350°F (175°C).
Place bottom halves of the buns on a parchment-lined baking sheet.
Spread a thin layer of mustard on each bottom bun.
Layer in order: mojo pork, ham slices, Swiss cheese, and pickles.
Add top buns and brush tops lightly with melted butter.
Bake and Press
3
Cover sliders loosely with foil and bake for 10 minutes.
Remove foil and bake for another 5 minutes, or until the cheese is melted and tops are golden.
For a classic pressed Cuban feel, you can use a second baking sheet on top and press lightly during baking.
Serve
4
Let rest for 2–3 minutes, then slice and serve warm.
Garnish with toothpicks, pickles, or a dab of extra mustard on the side if desired.
Tips and Variations
5
Add Crunch: Brush tops with butter and sprinkle with a touch of garlic powder before baking.
Make It Spicy: Use pepper jack cheese or spicy mustard.
Make Ahead: Assemble sliders, refrigerate, and bake just before serving.
Griddle It: Instead of baking, press sliders on a skillet like a panini for crispy edges.
Ingredients
Makes 12 sliders
For the Sliders
12slider buns or Hawaiian rolls
250gcooked mojo pork, sliced or shredded (see shortcut note below)
250gsliced deli ham
6slices Swiss cheese, halved
½cupdill pickle chips or slices
2tbspyellow mustard (or Dijon if you like a little kick)
2tbspunsalted butter, melted
Optional Mojo Pork Shortcut
500gpork shoulder, slow-cooked and shredded
Directions
Prepare the Filling
1
Warm the mojo pork in a skillet with a little olive oil, if cold.
Slice slider buns in half horizontally, keeping the bottoms and tops intact for assembly.
Assemble the Sliders
2
Preheat oven to 350°F (175°C).
Place bottom halves of the buns on a parchment-lined baking sheet.
Spread a thin layer of mustard on each bottom bun.
Layer in order: mojo pork, ham slices, Swiss cheese, and pickles.
Add top buns and brush tops lightly with melted butter.
Bake and Press
3
Cover sliders loosely with foil and bake for 10 minutes.
Remove foil and bake for another 5 minutes, or until the cheese is melted and tops are golden.
For a classic pressed Cuban feel, you can use a second baking sheet on top and press lightly during baking.
Serve
4
Let rest for 2–3 minutes, then slice and serve warm.
Garnish with toothpicks, pickles, or a dab of extra mustard on the side if desired.
Tips and Variations
5
Add Crunch: Brush tops with butter and sprinkle with a touch of garlic powder before baking.
Make It Spicy: Use pepper jack cheese or spicy mustard.
Make Ahead: Assemble sliders, refrigerate, and bake just before serving.
Griddle It: Instead of baking, press sliders on a skillet like a panini for crispy edges.
