Sweet strawberries, fresh basil, and tangy balsamic glaze layered on crispy toasted bread. This strawberry & balsamic bruschetta is an easy yet elegant appetizer perfect for Valentine’s Day, summer gatherings, or romantic dinners.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 10 minsTotal Time 20 mins 1 baguette or rustic bread, sliced
9 oz fresh strawberries, finely diced
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
1 tsp honey (optional)
Fresh basil leaves, finely chopped
Pinch of sea salt
Freshly ground black pepper
Optional: ricotta, goat cheese, or cream cheese
Optional garnish: microgreens or extra basil leaves
Toast the Bread
1 Preheat oven to 200°C / 400°F .
Toast for 8–10 minutes , turning once, until golden and crisp. Remove and let cool slightly.
Prepare the Strawberry Topping
2 In a bowl, combine diced strawberries, chopped basil, balsamic glaze, honey (if using), salt, and black pepper.
Gently toss until well coated. Let rest for 5 minutes to allow flavors to blend.
Assemble the Bruschetta
3 Optional: Spread a thin layer of ricotta or goat cheese on each toasted bread slice.
Spoon the strawberry mixture generously on top.
Finish & Serve
4 Drizzle lightly with extra balsamic glaze and garnish with basil or microgreens.
Serve immediately for maximum freshness and crunch.
Pairing Suggestions
5 Wine
Cocktails
Strawberry Bellini
Aperol Spritz
Gin & Tonic with basil
Non-Alcoholic
Tips & Notes
6
Use ripe, sweet strawberries — flavor is key
Cheese is optional but adds creaminess and contrast
Add a pinch of chili flakes for a subtle kick
Best served fresh to keep the bread crisp
Cut bread into heart shapes for a Valentine’s twist
Ingredients 1 baguette or rustic bread, sliced
9 oz fresh strawberries, finely diced
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
1 tsp honey (optional)
Fresh basil leaves, finely chopped
Pinch of sea salt
Freshly ground black pepper
Optional: ricotta, goat cheese, or cream cheese
Optional garnish: microgreens or extra basil leaves
Directions Toast the Bread
1 Preheat oven to 200°C / 400°F .
Toast for 8–10 minutes , turning once, until golden and crisp. Remove and let cool slightly.
Prepare the Strawberry Topping
2 In a bowl, combine diced strawberries, chopped basil, balsamic glaze, honey (if using), salt, and black pepper.
Gently toss until well coated. Let rest for 5 minutes to allow flavors to blend.
Assemble the Bruschetta
3 Optional: Spread a thin layer of ricotta or goat cheese on each toasted bread slice.
Spoon the strawberry mixture generously on top.
Finish & Serve
4 Drizzle lightly with extra balsamic glaze and garnish with basil or microgreens.
Serve immediately for maximum freshness and crunch.
Pairing Suggestions
5 Wine
Cocktails
Strawberry Bellini
Aperol Spritz
Gin & Tonic with basil
Non-Alcoholic
Tips & Notes
6
Use ripe, sweet strawberries — flavor is key
Cheese is optional but adds creaminess and contrast
Add a pinch of chili flakes for a subtle kick
Best served fresh to keep the bread crisp
Cut bread into heart shapes for a Valentine’s twist
Strawberry & Balsamic Bruschetta
