This Chocolate Espresso Buzz Smoothie combines cold brew coffee, cocoa powder, banana, almond milk, and vanilla protein for a rich, energizing blend that satisfies your chocolate cravings and gives you a smooth caffeine lift. It’s a healthy breakfast smoothie for coffee lovers — creamy, protein-packed, and irresistibly indulgent!
Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 minsTotal Time 5 mins ¾ cup cold brew coffee (or 1 shot espresso + ½ cup oat or almond milk)
1 frozen banana
1 tbsp unsweetened cocoa powder (or cacao powder)
1 scoop vanilla or chocolate protein powder
¾ cup unsweetened almond milk (or oat milk)
1 tbsp almond butter (optional, for creaminess and satiety)
1 tsp maple syrup or honey (optional, to taste)
Ice cubes (optional, for extra chill)
1
Add cold brew and almond milk to your blender.
Add the banana, cocoa powder, protein powder, and any optional ingredients.
Blend on high for 45–60 seconds until frothy and creamy.
Taste and adjust — more coffee for intensity, banana or maple for sweetness.
Pour into glasses, dust with cocoa or top with cacao nibs, and enjoy immediately.
Side Information
2
Calories per serving (approx): 220–280
Flavor profile: Mocha-rich, slightly sweet, creamy, and energizing
Key nutrients: Protein, potassium, caffeine, healthy fats, fiber
Pairing Suggestions
3 Pair it with:
A slice of peanut butter toast with chia seeds
Almond flour muffin or energy bites
Greek yogurt with cacao nibs and berries
Hard-boiled egg and avocado toast
Tips & Notes
4
Caffeine boost: Use cold brew concentrate or double espresso for more kick.
Sweeter option: Use a medjool date or two instead of syrup for natural sweetness.
Creamier texture: Add ½ avocado or 2–3 ice cubes.
Dessert twist: Top with coconut whipped cream and a sprinkle of shaved dark chocolate.
Make it a mocha bowl: Pour into a bowl and top with granola, nut butter drizzle, and a few coffee beans for crunch!
Ingredients ¾ cup cold brew coffee (or 1 shot espresso + ½ cup oat or almond milk)
1 frozen banana
1 tbsp unsweetened cocoa powder (or cacao powder)
1 scoop vanilla or chocolate protein powder
¾ cup unsweetened almond milk (or oat milk)
1 tbsp almond butter (optional, for creaminess and satiety)
1 tsp maple syrup or honey (optional, to taste)
Ice cubes (optional, for extra chill)
Directions 1
Add cold brew and almond milk to your blender.
Add the banana, cocoa powder, protein powder, and any optional ingredients.
Blend on high for 45–60 seconds until frothy and creamy.
Taste and adjust — more coffee for intensity, banana or maple for sweetness.
Pour into glasses, dust with cocoa or top with cacao nibs, and enjoy immediately.
Side Information
2
Calories per serving (approx): 220–280
Flavor profile: Mocha-rich, slightly sweet, creamy, and energizing
Key nutrients: Protein, potassium, caffeine, healthy fats, fiber
Pairing Suggestions
3 Pair it with:
A slice of peanut butter toast with chia seeds
Almond flour muffin or energy bites
Greek yogurt with cacao nibs and berries
Hard-boiled egg and avocado toast
Tips & Notes
4
Caffeine boost: Use cold brew concentrate or double espresso for more kick.
Sweeter option: Use a medjool date or two instead of syrup for natural sweetness.
Creamier texture: Add ½ avocado or 2–3 ice cubes.
Dessert twist: Top with coconut whipped cream and a sprinkle of shaved dark chocolate.
Make it a mocha bowl: Pour into a bowl and top with granola, nut butter drizzle, and a few coffee beans for crunch!
Chocolate Espresso Buzz Smoothie
