Grilled Steak with BBQ Butter is a bold, steakhouse-style recipe featuring perfectly grilled steaks finished with a smoky, garlicky barbecue butter that melts into every bite. This easy grilled steak recipe delivers big flavor with minimal ingredients—ideal for backyard grilling and special dinners.
-
In a bowl, mix all BBQ butter ingredients until smooth.
-
Spoon onto parchment paper, roll into a log, and refrigerate until firm (or use immediately if soft).
-
Remove steaks from fridge 30 minutes before grilling.
-
Pat dry and rub with olive oil.
-
Season generously with salt and pepper.
-
Heat grill to high heat (450–500°F / 230–260°C).
-
Clean and oil grates well.
-
Place steaks over direct heat.
-
Grill 3–5 minutes per side depending on thickness and doneness:
-
Rare: 120–125°F
-
Medium-rare: 130–135°F
-
Medium: 140–145°F
-
-
Remove steaks from grill.
-
Immediately top each steak with a thick slice of BBQ butter.
-
Tent loosely and rest 5–10 minutes.
-
Slice against the grain.
-
Spoon melted BBQ butter over the steak just before serving.
-
Grilled asparagus or broccolini
-
Garlic mashed potatoes
-
Baked potatoes with sour cream
-
Grilled corn on the cob
-
Simple green salad
-
Beer: IPA, stout, or amber ale
-
Wine: Cabernet Sauvignon, Malbec, or Syrah
-
Non-alcoholic: Sparkling water with lime, cola, or iced tea
-
Thick steaks grill better—avoid thin cuts.
-
Don’t move the steak too much; let a crust form.
-
Resting is non-negotiable for juicy results.
-
Add chipotle powder or bourbon to the butter for extra depth.
-
Leftover BBQ butter is fantastic on burgers, corn, or roasted veggies.