These Bacon & Blue Cheese Stuffed Dates are a match made in appetizer heaven: sweet Medjool dates stuffed with tangy blue cheese, wrapped in smoky bacon, and baked until crispy on the outside and gooey inside. Each bite is sweet, salty, creamy, and a little indulgent — perfect for holidays, wine nights, or upscale snacks.
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Preheat oven to 375°F (190°C).
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Make a small slit in each date and remove the pit if not already pitted.
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Stuff each date with about ½ teaspoon of blue cheese. Don’t overfill — just enough to create a creamy center.
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Wrap each stuffed date with a half slice of bacon.
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Secure with a toothpick and place seam-side down on a parchment-lined baking sheet.
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Bake for 15–18 minutes, flipping halfway through, until bacon is golden and crispy and cheese is slightly melted.
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Let cool for a few minutes (they’ll be very hot inside!).
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Arrange on a platter.
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Drizzle lightly with honey or balsamic glaze for a sweet-acidic finish (optional but delicious).
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Serve warm or at room temperature.
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A bold red wine like Zinfandel or Syrah
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Sparkling wine to cut through the richness
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Great alongside olives, marcona almonds, or crostini
Ingredients
Directions
-
Preheat oven to 375°F (190°C).
-
Make a small slit in each date and remove the pit if not already pitted.
-
Stuff each date with about ½ teaspoon of blue cheese. Don’t overfill — just enough to create a creamy center.
-
Wrap each stuffed date with a half slice of bacon.
-
Secure with a toothpick and place seam-side down on a parchment-lined baking sheet.
-
Bake for 15–18 minutes, flipping halfway through, until bacon is golden and crispy and cheese is slightly melted.
-
Let cool for a few minutes (they’ll be very hot inside!).
-
Arrange on a platter.
-
Drizzle lightly with honey or balsamic glaze for a sweet-acidic finish (optional but delicious).
-
Serve warm or at room temperature.
-
A bold red wine like Zinfandel or Syrah
-
Sparkling wine to cut through the richness
-
Great alongside olives, marcona almonds, or crostini