BBQ Bacon Cheeseburgers

BBQ Bacon Cheeseburgers
DifficultyBeginner

BBQ Bacon Cheeseburgers are juicy grilled beef patties topped with crispy bacon, melted cheese, and tangy barbecue sauce. This easy BBQ bacon cheeseburger recipe is perfect for summer cookouts, game days, and anyone craving bold, smoky burger flavor.

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Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
For the Burgers
 1 ½ lbs ground beef (80/20 for juiciness)
 1 tsp kosher salt
 1 tsp black pepper
 ½ tsp garlic powder (optional)
Toppings
 8 slices bacon
 4 slices cheddar, American, or pepper jack cheese
 ½ cup BBQ sauce (sweet, smoky, or spicy)
 4 burger buns (brioche or potato rolls preferred)
 Butter or oil for toasting buns
Optional Extras
 Crispy fried onions or onion rings
 Pickles
 Lettuce & tomato
Cook the bacon
1

  • Cook bacon in a skillet or on the grill until crispy.

  • Drain on paper towels and set aside.

Form the patties
2

  • Divide beef into 4 equal portions.

  • Gently shape into patties slightly wider than the buns.

  • Season both sides with salt, pepper, and garlic powder.

  • Press a small dimple in the center of each patty to prevent puffing.

Preheat the grill
3

  • Heat grill to medium-high (400–450°F / 205–230°C).

  • Clean and oil grates.

Grill the burgers
4

  • Place patties over direct heat.

  • Grill 3–4 minutes per side for medium doneness.

  • During last minute, brush with BBQ sauce, add cheese, and close lid to melt.

Toast buns
5

  • Lightly butter buns.

  • Toast cut-side down on grill for 30–60 seconds.

Assemble
6

  • Bottom bun → burger → extra BBQ sauce → bacon → optional toppings → top bun.

  • Rest burgers 3–5 minutes before serving.

Side Information (Burger Night Favorites)
7

  • French fries or steak fries

  • Sweet potato fries

  • Coleslaw

  • Grilled corn on the cob

  • Onion rings

  • Potato salad

Pairing Suggestions
8

  • Beer: IPA, pale ale, or lager

  • Wine: Zinfandel or Malbec

  • Non-alcoholic: Cola, root beer, or iced tea

Tips & Notes
9

  • Don’t overwork the beef—loose patties stay juicy.

  • Sauce late to avoid burning sugars.

  • 80/20 beef is the sweet spot for flavor and moisture.

  • Try smoked gouda or sharp cheddar for extra depth.

  • Leftover patties reheat great for sliders or breakfast burgers.

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Ingredients

For the Burgers
 1 ½ lbs ground beef (80/20 for juiciness)
 1 tsp kosher salt
 1 tsp black pepper
 ½ tsp garlic powder (optional)
Toppings
 8 slices bacon
 4 slices cheddar, American, or pepper jack cheese
 ½ cup BBQ sauce (sweet, smoky, or spicy)
 4 burger buns (brioche or potato rolls preferred)
 Butter or oil for toasting buns
Optional Extras
 Crispy fried onions or onion rings
 Pickles
 Lettuce & tomato
BBQ Bacon Cheeseburgers
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