Craft the perfect Blackberry Daiquiri with this vibrant recipe combining fresh blackberries, white rum, lime juice, and simple syrup. Fruity, tart, and refreshing — it’s a stunning twist on the classic daiquiri for any occasion.
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In a cocktail shaker, muddle the blackberries with the simple syrup and lime juice.
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Add the rum and a scoop of ice.
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Shake vigorously for about 15 seconds.
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Double strain into a chilled coupe or martini glass to remove seeds and pulp.
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Garnish with a blackberry skewer, lime wheel, or a mint sprig.
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Herbed goat cheese crostini
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Grilled pork tenderloin or lamb with berry glaze
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Vanilla panna cotta or lemon tart
Its tart fruitiness pairs well with rich, savory, and creamy elements.
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Use ripe blackberries for best flavor and color. If out of season, thawed frozen berries also work.
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Want more depth? Add a dash of Crème de Cassis or blackberry liqueur.
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For a frozen version, blend all ingredients with a ½ cup of ice and strain or serve as-is.
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Straining is optional, but it gives a smoother finish without seeds.
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For a darker, moodier look and flavor, swap white rum for aged rum.
The Daiquiri is a classic Cuban cocktail built on a simple trio: rum, lime, and sugar. The Blackberry Daiquiri modernizes that foundation with the bold flavor and rich color of fresh berries, offering a balance of tartness and sweetness in a sophisticated glass.