Golden puff pastry is layered with smoky Spanish chorizo, nutty Manchego cheese, and a touch of paprika before being twisted into crispy, buttery spirals. They’re light yet flavorful, making them perfect for cocktail parties or as part of a Spanish tapas selection.
[cooked-sharing]
Yields20 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
makes about 20 twists
2sheets puff pastry (about 10x12 inches each), thawed if frozen
4ozSpanish chorizo, finely diced
1cupManchego cheese, finely grated
1tspsmoked paprika
1egg, beaten (for egg wash)
1tbspflour, for dusting work surface
Preheat & Prep
1
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly dust your work surface with flour to prevent sticking.
Prepare the Pastry
2
Roll out one sheet of puff pastry slightly to smooth it and increase size by about 1 inch in both directions.
Evenly scatter half the grated Manchego, half the chorizo, and half the smoked paprika over the surface.
Place the second sheet of puff pastry on top to sandwich the filling.
Shape the Twists
3
Press lightly with a rolling pin to seal layers together.
Using a sharp knife or pizza cutter, cut the pastry into ½-inch wide strips.
Take each strip, twist it gently several times, and place on the parchment-lined baking sheet.
Brush each twist with the beaten egg for a golden finish.
Bake
4
Bake for 18–20 minutes, or until puffed and golden brown.
Let cool slightly on the baking sheet before serving—these are best served warm.
Tips & Variations
5
Extra flavor: Add a sprinkle of fresh thyme or rosemary before twisting.
Cheese swap: Try aged cheddar or Gruyère if Manchego isn’t available.
Make-ahead: Assemble and freeze raw twists, then bake from frozen, adding 3–4 extra minutes to the baking time.
Suggested Pairings
6
Drink: Crisp Albariño, Rioja Blanco, or a dry sparkling wine.
Other bites: Patatas bravas, garlic shrimp, or marinated olives for a tapas spread.
Ingredients
makes about 20 twists
2sheets puff pastry (about 10x12 inches each), thawed if frozen
4ozSpanish chorizo, finely diced
1cupManchego cheese, finely grated
1tspsmoked paprika
1egg, beaten (for egg wash)
1tbspflour, for dusting work surface
Directions
Preheat & Prep
1
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly dust your work surface with flour to prevent sticking.
Prepare the Pastry
2
Roll out one sheet of puff pastry slightly to smooth it and increase size by about 1 inch in both directions.
Evenly scatter half the grated Manchego, half the chorizo, and half the smoked paprika over the surface.
Place the second sheet of puff pastry on top to sandwich the filling.
Shape the Twists
3
Press lightly with a rolling pin to seal layers together.
Using a sharp knife or pizza cutter, cut the pastry into ½-inch wide strips.
Take each strip, twist it gently several times, and place on the parchment-lined baking sheet.
Brush each twist with the beaten egg for a golden finish.
Bake
4
Bake for 18–20 minutes, or until puffed and golden brown.
Let cool slightly on the baking sheet before serving—these are best served warm.
Tips & Variations
5
Extra flavor: Add a sprinkle of fresh thyme or rosemary before twisting.
Cheese swap: Try aged cheddar or Gruyère if Manchego isn’t available.
Make-ahead: Assemble and freeze raw twists, then bake from frozen, adding 3–4 extra minutes to the baking time.
Suggested Pairings
6
Drink: Crisp Albariño, Rioja Blanco, or a dry sparkling wine.
Other bites: Patatas bravas, garlic shrimp, or marinated olives for a tapas spread.
