Discover the authentic Daiquiri cocktail recipe — a light and zesty blend of white rum, fresh lime juice, and simple syrup. This classic Cuban drink is a masterclass in balance: tart, subtly sweet, and wonderfully crisp. A perfect summer sipper or palate cleanser.
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Add rum, lime juice, and simple syrup to a cocktail shaker filled with ice.
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Shake vigorously for about 15 seconds until well-chilled.
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Double strain into a chilled coupe glass using a fine-mesh strainer.
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Garnish with a lime wheel or twist, if desired.
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Grilled shrimp or fish tacos
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Crispy calamari
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Cuban sandwiches
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Fresh ceviche
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Plantain chips with guacamole
The Daiquiri's acidity and brightness complement seafood, fried bites, and tropical flavors.
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Fresh lime juice is non-negotiable — bottled juice will flatten the flavor.
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Fine strain to avoid ice shards, giving the drink a silky texture.
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Adjust sweetness: If your limes are very tart, you can increase the syrup slightly.
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Use high-quality white rum for the best results — look for clean, grassy notes.
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This is not the frozen strawberry kind — this is the elegant, original shaken version.
The Daiquiri was created in the late 1800s in Cuba, named after a small town near Santiago. Beloved by Hemingway and classic cocktail fans alike, the original Daiquiri is a far cry from overly sweet frozen versions — it’s a minimalist, refreshing triumph.