Craft the perfect Gin Basil Smash with this refreshing cocktail recipe featuring gin, fresh basil, lemon juice, and simple syrup. A modern classic with herbal brightness and citrus zing — it’s elegant, eye-catching, and surprisingly easy to make.
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In a shaker, muddle the basil leaves with simple syrup until fragrant — but don’t shred them too harshly.
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Add the gin, lemon juice, and ice.
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Shake vigorously for 15 seconds to combine and chill.
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Double strain (through fine mesh) into a rocks glass filled with fresh ice.
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Garnish with a basil sprig or a twist of lemon peel.
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Caprese salad or burrata with olive oil
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Lemon garlic shrimp
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Grilled asparagus or zucchini
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Goat cheese tartines
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Lemon bars or pistachio shortbread
The cocktail's herbaceous and citrus profile pairs beautifully with Mediterranean and fresh, bright dishes.
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Use fresh, vibrant basil — avoid wilted or old leaves.
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Muddle gently to release oils without turning the basil bitter.
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Double-strain for a clean finish, free of basil bits.
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Want a twist? Try it with Thai basil or add a few cucumber slices when muddling.
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Serve in a chilled glass to keep it crisp and vivid.
Created in 2008 by German bartender Jörg Meyer in Hamburg, the Gin Basil Smash became an instant hit in the European cocktail scene. It's often called a “green lemonade with gin,” thanks to its refreshing simplicity and eye-catching color — a modern classic that’s here to stay.