Grilled Halloumi with BBQ Honey Drizzle is a bold, vegetarian grilling recipe featuring golden, squeaky halloumi cheese finished with a smoky barbecue honey glaze. This easy grilled halloumi recipe is perfect as a BBQ appetizer, meatless main, or standout side dish—ready in minutes with big flavor.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 minsCook Time 15 minsTotal Time 30 mins 2 blocks halloumi cheese (8–9 oz each)
1 tbsp olive oil (for brushing)
BBQ Honey Drizzle
3 tbsp honey (warm)
2 tbsp BBQ sauce (smoky, not overly sweet)
1 tsp apple cider vinegar or lemon juice
½ tsp smoked paprika
Pinch of chili flakes (optional)
Optional Garnishes
Fresh thyme or oregano
Cracked black pepper
Lemon wedges
Prep the halloumi
1
Slice halloumi into ½-inch thick slabs .
Pat dry with paper towels.
Brush lightly with olive oil on both sides.
Make the BBQ honey drizzle
2
Whisk honey, BBQ sauce, vinegar, smoked paprika, and chili flakes.
Keep warm for easy drizzling.
Preheat the grill
Grill the halloumi
4
Place halloumi directly on grill.
Grill 2–3 minutes per side until golden grill marks form.
Do not overcook—halloumi should be crisp outside, soft inside.
Finish & serve
5
Remove from grill.
Drizzle generously with BBQ honey.
Garnish with herbs, pepper, and lemon if desired.
Serve immediately (halloumi is best hot).
Side Information (How to Serve)
6
As a BBQ appetizer or share plate
In warm pita or flatbread with greens
Alongside grilled vegetables
As a meatless main with salad and grains
Chopped into bowls or tacos
Pairing Suggestions
7
Beer: Wheat beer, pilsner, or light lager
Wine: Sauvignon Blanc, rosé, or Pinot Gris
Non-alcoholic: Sparkling water with citrus, lemonade, or iced tea
Tips & Notes
8
Halloumi doesn’t melt—perfect for grilling.
Don’t salt the cheese; it’s already salty.
Use moderate heat to avoid burning.
Add chili crisp or hot honey for a spicy finish.
Leftovers reheat best in a skillet or air fryer.
Ingredients 2 blocks halloumi cheese (8–9 oz each)
1 tbsp olive oil (for brushing)
BBQ Honey Drizzle
3 tbsp honey (warm)
2 tbsp BBQ sauce (smoky, not overly sweet)
1 tsp apple cider vinegar or lemon juice
½ tsp smoked paprika
Pinch of chili flakes (optional)
Optional Garnishes
Fresh thyme or oregano
Cracked black pepper
Lemon wedges
Directions Prep the halloumi
1
Slice halloumi into ½-inch thick slabs .
Pat dry with paper towels.
Brush lightly with olive oil on both sides.
Make the BBQ honey drizzle
2
Whisk honey, BBQ sauce, vinegar, smoked paprika, and chili flakes.
Keep warm for easy drizzling.
Preheat the grill
Grill the halloumi
4
Place halloumi directly on grill.
Grill 2–3 minutes per side until golden grill marks form.
Do not overcook—halloumi should be crisp outside, soft inside.
Finish & serve
5
Remove from grill.
Drizzle generously with BBQ honey.
Garnish with herbs, pepper, and lemon if desired.
Serve immediately (halloumi is best hot).
Side Information (How to Serve)
6
As a BBQ appetizer or share plate
In warm pita or flatbread with greens
Alongside grilled vegetables
As a meatless main with salad and grains
Chopped into bowls or tacos
Pairing Suggestions
7
Beer: Wheat beer, pilsner, or light lager
Wine: Sauvignon Blanc, rosé, or Pinot Gris
Non-alcoholic: Sparkling water with citrus, lemonade, or iced tea
Tips & Notes
8
Halloumi doesn’t melt—perfect for grilling.
Don’t salt the cheese; it’s already salty.
Use moderate heat to avoid burning.
Add chili crisp or hot honey for a spicy finish.
Leftovers reheat best in a skillet or air fryer.
Grilled Halloumi with BBQ Honey Drizzle
