Lemon Dill Salmon Bites

Lemon Dill Salmon Bites
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These Lemon Dill Salmon Bites are tender, pan-seared salmon cubes marinated in a bright, citrusy lemon and dill dressing. Perfect as a light appetizer or a refreshing starter, they are served with a creamy yogurt dipping sauce for extra flavor.

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
For the Salmon Bites
 450 g Salmon Fillet (skinless, cut into 1-inch cubes)
 2 tbsp Olive Oil
 2 tbsp Fresh Lemon Juice
 1 tbsp Lemon Zest
 2 tbsp Fresh Dill (chopped)
 1 clove Garlic (minced)
 ½ tsp Salt
 ¼ tsp Black Pepper
For the Yogurt Dipping Sauce
 ½ cup Greek Yogurt (plain)
 1 tbsp Lemon Juice
 1 tbsp Fresh Dill (chopped)
 1 clove Garlic (minced)
 1 tbsp Olive Oil
 Salt and Pepper to taste
For Garnish
 Fresh Lemon Slices
 Fresh Dill Sprigs
Marinate the Salmon
1

  1. Prepare the Marinade:

    • In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.

  2. Marinate the Salmon:

    • Add the salmon cubes to the marinade and toss to coat evenly.

    • Cover and refrigerate for 15 minutes to allow the flavors to infuse.

Prepare the Yogurt Dipping Sauce
2

  1. Combine Ingredients:

    • In a small bowl, whisk together Greek yogurt, lemon juice, dill, garlic, olive oil, salt, and pepper.

  2. Chill the Sauce:

    • Cover and refrigerate until ready to serve, allowing the flavors to meld.

Cook the Salmon Bites
3

  1. Heat the Pan:

    • Heat a non-stick skillet or grill pan over medium-high heat and add a splash of olive oil.

  2. Cook the Salmon:

    • Remove the salmon cubes from the marinade and pat them dry with paper towels.

    • Place the salmon cubes in the hot pan and sear for 2-3 minutes per side, or until golden brown and cooked through.

  3. Remove from Heat:

    • Transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.

Assemble and Serve
4

  1. Plate the Salmon Bites:

    • Arrange the salmon bites on a serving platter.

  2. Serve with Dipping Sauce:

    • Place the yogurt dipping sauce in a small bowl on the platter.

  3. Garnish:

    • Garnish with lemon slices and fresh dill sprigs for an elegant presentation.

Serving and Presentation
5

  • Serve the Lemon Dill Salmon Bites immediately while warm, alongside the cool, creamy yogurt dipping sauce.

  • Pair with a crisp white wine or sparkling water with lemon for a refreshing touch.

Tips and Variations
6

  • Herb Swap: Substitute fresh parsley, thyme, or tarragon for dill for a different herbal profile.

  • Spicy Option: Add 1/2 tsp crushed red pepper flakes to the marinade for a spicy kick.

  • Grilled Option: Instead of pan-searing, grill the salmon bites over medium-high heat for 2-3 minutes per side for a smoky flavor.

  • Citrus Boost: Squeeze extra lemon juice over the salmon bites just before serving for added brightness.

  • Gluten-Free Option: Ensure that the yogurt and other ingredients are labeled gluten-free.

Ingredients

For the Salmon Bites
 450 g Salmon Fillet (skinless, cut into 1-inch cubes)
 2 tbsp Olive Oil
 2 tbsp Fresh Lemon Juice
 1 tbsp Lemon Zest
 2 tbsp Fresh Dill (chopped)
 1 clove Garlic (minced)
 ½ tsp Salt
 ¼ tsp Black Pepper
For the Yogurt Dipping Sauce
 ½ cup Greek Yogurt (plain)
 1 tbsp Lemon Juice
 1 tbsp Fresh Dill (chopped)
 1 clove Garlic (minced)
 1 tbsp Olive Oil
 Salt and Pepper to taste
For Garnish
 Fresh Lemon Slices
 Fresh Dill Sprigs

Directions

Marinate the Salmon
1

  1. Prepare the Marinade:

    • In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.

  2. Marinate the Salmon:

    • Add the salmon cubes to the marinade and toss to coat evenly.

    • Cover and refrigerate for 15 minutes to allow the flavors to infuse.

Prepare the Yogurt Dipping Sauce
2

  1. Combine Ingredients:

    • In a small bowl, whisk together Greek yogurt, lemon juice, dill, garlic, olive oil, salt, and pepper.

  2. Chill the Sauce:

    • Cover and refrigerate until ready to serve, allowing the flavors to meld.

Cook the Salmon Bites
3

  1. Heat the Pan:

    • Heat a non-stick skillet or grill pan over medium-high heat and add a splash of olive oil.

  2. Cook the Salmon:

    • Remove the salmon cubes from the marinade and pat them dry with paper towels.

    • Place the salmon cubes in the hot pan and sear for 2-3 minutes per side, or until golden brown and cooked through.

  3. Remove from Heat:

    • Transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.

Assemble and Serve
4

  1. Plate the Salmon Bites:

    • Arrange the salmon bites on a serving platter.

  2. Serve with Dipping Sauce:

    • Place the yogurt dipping sauce in a small bowl on the platter.

  3. Garnish:

    • Garnish with lemon slices and fresh dill sprigs for an elegant presentation.

Serving and Presentation
5

  • Serve the Lemon Dill Salmon Bites immediately while warm, alongside the cool, creamy yogurt dipping sauce.

  • Pair with a crisp white wine or sparkling water with lemon for a refreshing touch.

Tips and Variations
6

  • Herb Swap: Substitute fresh parsley, thyme, or tarragon for dill for a different herbal profile.

  • Spicy Option: Add 1/2 tsp crushed red pepper flakes to the marinade for a spicy kick.

  • Grilled Option: Instead of pan-searing, grill the salmon bites over medium-high heat for 2-3 minutes per side for a smoky flavor.

  • Citrus Boost: Squeeze extra lemon juice over the salmon bites just before serving for added brightness.

  • Gluten-Free Option: Ensure that the yogurt and other ingredients are labeled gluten-free.

Notes

Lemon Dill Salmon Bites
IngredientsDirections
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