The Planter’s Punch is a classic Caribbean cocktail that dates back to the 1800s. It is a fruity, rum-forward drink that combines rich dark rum, tropical fruit juices, and a hint of spice. This cocktail is perfect for summer gatherings, beach parties, or tiki-themed events.
Yields 1 Serving Servings Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Ingredients
2 oz Dark Rum (Recommended: Myers’s Dark Rum, Gosling’s Black Seal, or Appleton Estate)
1 oz Fresh Lime Juice (freshly squeezed)
1 oz Pineapple Juice (freshly pressed for optimal flavor)
½ oz Orange Juice (freshly squeezed)
½ oz Grenadine
½ oz Simple Syrup
2 dashes Angostura Bitters
Ice Cubes
Fresh Mint Sprig
Pineapple Wedge
Maraschino Cherry
Orange Slice
Equipment
Instructions
2
Prepare the Glass:
Combine Ingredients:
In a cocktail shaker, add dark rum, lime juice, pineapple juice, orange juice, grenadine, simple syrup, and bitters.
Add ice and shake vigorously for 15-20 seconds until well-chilled.
Strain and Serve:
Garnish:
Garnish with a sprig of mint, a pineapple wedge, a maraschino cherry, and an orange slice for a colorful and festive presentation.
Serving and Presentation
3
Serve immediately to maintain the chill and vibrant colors.
The Planter’s Punch is traditionally served in a curvy hurricane glass to showcase its bright, tropical appearance.
Pairing Suggestions
4
Appetizers: Coconut shrimp, spicy chicken wings, or fried plantains.
Main Course: Jerk chicken, grilled mahi-mahi, or Caribbean pork ribs.
Dessert: Pineapple upside-down cake, coconut flan, or rum cake.
Tips and Variations
5
Stronger Planter’s Punch: Increase the rum to 2.5 oz for a more potent drink.
Spicy Planter’s Punch: Muddle a slice of fresh ginger or add a splash of spiced rum for extra warmth.
Frozen Planter’s Punch: Blend all the ingredients with a cup of ice for a refreshing, slushy version.
Mocktail Planter’s Punch: Replace the rum with coconut water and add a splash of ginger ale for a refreshing, non-alcoholic version.
Herbal Planter’s Punch: Add a dash of aromatic bitters or a splash of herbal liqueur like falernum for extra depth.
Cocktail Trivia
6
The Planter’s Punch is said to have originated in Jamaica, with the earliest known written recipe published in the New York Times in 1908.
The original rhyme for Planter’s Punch goes:
One of Sour, Two of Sweet, Three of Strong, Four of Weak.
This refers to the lime juice, sweetener, rum, and water (or fruit juice).
Ingredients Ingredients
2 oz Dark Rum (Recommended: Myers’s Dark Rum, Gosling’s Black Seal, or Appleton Estate)
1 oz Fresh Lime Juice (freshly squeezed)
1 oz Pineapple Juice (freshly pressed for optimal flavor)
½ oz Orange Juice (freshly squeezed)
½ oz Grenadine
½ oz Simple Syrup
2 dashes Angostura Bitters
Ice Cubes
Fresh Mint Sprig
Pineapple Wedge
Maraschino Cherry
Orange Slice
Directions Equipment
Instructions
2
Prepare the Glass:
Combine Ingredients:
In a cocktail shaker, add dark rum, lime juice, pineapple juice, orange juice, grenadine, simple syrup, and bitters.
Add ice and shake vigorously for 15-20 seconds until well-chilled.
Strain and Serve:
Garnish:
Garnish with a sprig of mint, a pineapple wedge, a maraschino cherry, and an orange slice for a colorful and festive presentation.
Serving and Presentation
3
Serve immediately to maintain the chill and vibrant colors.
The Planter’s Punch is traditionally served in a curvy hurricane glass to showcase its bright, tropical appearance.
Pairing Suggestions
4
Appetizers: Coconut shrimp, spicy chicken wings, or fried plantains.
Main Course: Jerk chicken, grilled mahi-mahi, or Caribbean pork ribs.
Dessert: Pineapple upside-down cake, coconut flan, or rum cake.
Tips and Variations
5
Stronger Planter’s Punch: Increase the rum to 2.5 oz for a more potent drink.
Spicy Planter’s Punch: Muddle a slice of fresh ginger or add a splash of spiced rum for extra warmth.
Frozen Planter’s Punch: Blend all the ingredients with a cup of ice for a refreshing, slushy version.
Mocktail Planter’s Punch: Replace the rum with coconut water and add a splash of ginger ale for a refreshing, non-alcoholic version.
Herbal Planter’s Punch: Add a dash of aromatic bitters or a splash of herbal liqueur like falernum for extra depth.
Cocktail Trivia
6
The Planter’s Punch is said to have originated in Jamaica, with the earliest known written recipe published in the New York Times in 1908.
The original rhyme for Planter’s Punch goes:
One of Sour, Two of Sweet, Three of Strong, Four of Weak.
This refers to the lime juice, sweetener, rum, and water (or fruit juice).
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