A refined, amber-hued cocktail that pairs the richness of cognac with the zesty brightness of lemon and the sweet orange notes of triple sec. The Sidecar is both classy and refreshing, making it ideal for after-dinner sipping or a sophisticated cocktail hour.
📋 Cocktail Overview
-
🍸 Style: Sour / Classic
-
🌿 Flavor Profile: Bright, citrusy, slightly sweet
-
🕰 Time to Make: 5 minutes
-
🥃 Glassware: Coupe or martini glass
-
🧊 Method: Shaken
-
Cocktail shaker
-
Jigger or measuring tool
-
Fine mesh strainer
-
Citrus juicer or reamer
-
Coupe or martini glass
-
Bar spoon
1. Prepare the Glass
-
For a sugar rim (optional):
-
Rub a lemon wedge around the rim of the glass.
-
Dip the rim in fine sugar and set aside to dry.
-
2. Mix the Cocktail
-
In a cocktail shaker, add:
-
1½ oz cognac
-
¾ oz triple sec
-
¾ oz fresh lemon juice
-
-
Fill the shaker with ice and shake vigorously for 15–20 seconds until well-chilled.
3. Strain & Serve
-
Fine strain the cocktail into the chilled glass, ensuring a smooth, pulp-free finish.
4. Garnish & Finish
-
Express the oils from a lemon twist or orange twist over the glass and drop it in.
-
Serve immediately.
-
Classic vs. Modern Ratios: The original Sidecar is typically a 2:1:1 ratio of cognac, triple sec, and lemon juice. Adjust the triple sec for more sweetness or the lemon for more tartness.
-
Smooth Finish: Use a cognac with VSOP for a richer, smoother mouthfeel.
-
Cointreau vs. Grand Marnier: Cointreau provides a bright, clear orange flavor, while Grand Marnier adds richer, aged notes.
-
For a Bolder Flavor: Use a dark rum or aged brandy instead of cognac for a deeper, caramelized profile.
-
For a Festive Touch: Add a few drops of orange bitters for a more aromatic kick.
-
Appetizers: Duck pâté, cheese board, or bacon-wrapped dates
-
Snacks: Spiced almonds, candied orange peel, or dark chocolate
-
Dessert: Lemon tart, crème brûlée, or almond biscotti
Ingredients
Directions
-
Cocktail shaker
-
Jigger or measuring tool
-
Fine mesh strainer
-
Citrus juicer or reamer
-
Coupe or martini glass
-
Bar spoon
1. Prepare the Glass
-
For a sugar rim (optional):
-
Rub a lemon wedge around the rim of the glass.
-
Dip the rim in fine sugar and set aside to dry.
-
2. Mix the Cocktail
-
In a cocktail shaker, add:
-
1½ oz cognac
-
¾ oz triple sec
-
¾ oz fresh lemon juice
-
-
Fill the shaker with ice and shake vigorously for 15–20 seconds until well-chilled.
3. Strain & Serve
-
Fine strain the cocktail into the chilled glass, ensuring a smooth, pulp-free finish.
4. Garnish & Finish
-
Express the oils from a lemon twist or orange twist over the glass and drop it in.
-
Serve immediately.
-
Classic vs. Modern Ratios: The original Sidecar is typically a 2:1:1 ratio of cognac, triple sec, and lemon juice. Adjust the triple sec for more sweetness or the lemon for more tartness.
-
Smooth Finish: Use a cognac with VSOP for a richer, smoother mouthfeel.
-
Cointreau vs. Grand Marnier: Cointreau provides a bright, clear orange flavor, while Grand Marnier adds richer, aged notes.
-
For a Bolder Flavor: Use a dark rum or aged brandy instead of cognac for a deeper, caramelized profile.
-
For a Festive Touch: Add a few drops of orange bitters for a more aromatic kick.
-
Appetizers: Duck pâté, cheese board, or bacon-wrapped dates
-
Snacks: Spiced almonds, candied orange peel, or dark chocolate
-
Dessert: Lemon tart, crème brûlée, or almond biscotti