Name: Spiced Apple Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 1 cup all-purpose flour; ¼ cup granulated sugar; 1 ½ tsp baking powder; ½ tsp cinnamon; ¼ tsp nutmeg; ¼ tsp salt; 1 large egg; ⅓ cup milk; 1 tsp vanilla extract; 1 tbsp melted butter; Oil for frying (vegetable or canola); 1 cup powdered sugar; 2 tbsp milk; ½ tsp vanilla extract

DifficultyBeginner

CategoryApple, Desserts

These Spiced Apple Fritters are delightfully crispy on the outside, tender and fluffy inside, and loaded with juicy apple chunks. Flavored with cinnamon, nutmeg, and a hint of vanilla, they’re like little clouds of autumn joy — all without the need for yeast. Glaze them for a classic finish or dust with powdered sugar for a cozy touch.

Yields12 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

10–12 fritters

For the Fritters

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 cup all-purpose flour

¼ cup granulated sugar

1 ½ tsp baking powder

½ tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1 large egg

⅓ cup milk

1 tsp vanilla extract

1 tbsp melted butter

Oil for frying (vegetable or canola)

Optional Glaze

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla extract

Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk egg, milk, vanilla, and melted butter.
Add wet ingredients to dry and mix until just combined.
Fold in the diced apples.

Heat the Oil

In a deep skillet or saucepan, heat 2–3 inches of oil to 350°F (175°C).
Line a plate with paper towels.

Fry the Fritters

Using a spoon or small ice cream scoop, carefully drop batter into hot oil (don’t overcrowd the pan).
Fry for about 2–3 minutes per side, or until golden brown and cooked through.
Transfer to paper towels to drain.

Glaze or Dust

For glaze: Whisk together powdered sugar, milk, and vanilla. Dip each fritter while warm and set on a rack.
Alternatively, dust with powdered sugar or cinnamon sugar once slightly cooled.

Serving Tips

Best enjoyed warm and fresh
Serve with hot cider, coffee, or bourbon caramel sauce
Store leftovers in an airtight container and reheat briefly in the oven

Ingredients