Tequila Sunrise

DifficultyBeginner

Make a stunning Tequila Sunrise cocktail with this simple recipe using tequila, orange juice, and grenadine. A colorful and refreshing drink that’s as easy to mix as it is to sip — perfect for brunch, poolside lounging, or festive gatherings.

SharePostSaveThreads
Yields1 Serving
Prep Time5 minsTotal Time5 mins
 2 oz blanco tequila
 4 oz fresh orange juice
 ½ oz grenadine (store-bought or homemade)
 Ice
 Garnish: Orange slice and maraschino cherry
1
  1. Fill a highball or Collins glass with ice.

  2. Pour in the tequila and orange juice.

  3. Slowly pour the grenadine down the side of the glass — it will sink and then gradually rise to create a sunrise effect.

  4. Do not stir if you want to preserve the layered look.

  5. Garnish with an orange slice and a maraschino cherry.

Pairing Suggestions
2
  • Spicy shrimp tacos or ceviche

  • Chili-lime grilled chicken

  • Guacamole and chips

  • Mango or pineapple salsa

  • Churros or citrus sorbet

 

Its sweet and citrusy profile makes it a great companion to spicy or tropical fare.

Tips & Notes
3
  • Use 100% agave blanco tequila for clean, crisp flavor.

  • For a homemade grenadine, simmer equal parts pomegranate juice and sugar until dissolved — add a splash of orange blossom water for elegance.

  • To make a “sunset” effect, stir gently after pouring grenadine.

  • Try blood orange juice for a deeper color and flavor variation.

  • Serve with a paper straw or stirrer on the side so drinkers can swirl the colors themselves.

Side Info
4

The Tequila Sunrise was popularized in the 1970s by bartenders in California, and later immortalized by The Eagles' song "Tequila Sunrise." But an earlier version dates back to the 1930s in Arizona. Its tropical flair and effortless presentation helped it rise to fame during the golden age of poolside cocktails.

Ingredients

 2 oz blanco tequila
 4 oz fresh orange juice
 ½ oz grenadine (store-bought or homemade)
 Ice
 Garnish: Orange slice and maraschino cherry
Tequila Sunrise